Catering and Food Fair:Frozen/chilled meat, meat rolls, meatballs, ham, sausages, prepared foods and ready-to-eat products, frozen seafood, dried products, live products, aquatic prepared foods and deep-processed products, instant rice, instant soup, instant fast food, instant porridge, packaging sachets and other fast foods, etc.
Fondue ingredients display:Beef and mutton, tripe, louvers, yellow throat, duck and goose intestines, duck blood, vermicelli vermicelli, vegetables, edible fungi, meatballs, shrimp and fish sliders, hot noodles, soy products, frozen poultry, cut poultry, poultry prepared foods, deeply processed poultry feed, eggs, frozen vegetables, prepared meals, pickles, kimchi, vegetable products and various edible fungi, etc.
Condiment exhibition:Hot pot seasoning, edible oil, MSG, chicken essence, soy sauce, vinegar, sauce, soup, etc.
Restaurant Chain Franchise Show:Hot pot chain companies, Chinese food chain companies, Western food chain companies, fast food chain companies, ice cream chain companies and related supporting industries such as cashiers, ordering systems, restaurant decoration, etc.
Catering Equipment and Hotel Supplies Fair:Food processing equipment, induction cooker, dishwasher, deodorizer, sterilization equipment, packaging equipment, refrigeration equipment, buffet equipment, cold chain warehousing and logistics equipment, etc.