Catering and Food Fair:Frozen/chilled meats, meat rolls, meatballs, ham, sausages, prepared foods and ready-to-eat products, frozen seafood, dried products, live products, prepared aquatic foods and deep-processed products, instant rice, instant soup, instant fast food, instant porridge, packaging bags and other fast foods, etc.
Presentation of the fondue ingredients:Beef and mutton, tripe, louvers, yellow throat, duck and goose intestines, duck blood, vermicelli, vegetables, edible fungi, meatballs, shrimp and fish sliders, hot noodles, soy products, frozen poultry, cut poultry, poultry prepared foods, deeply processed poultry feed, eggs, frozen vegetables, ready meals, pickles, kimchi, vegetable products and various edible fungi, etc.
Condiment exhibition:Chinese hot pot seasoning, edible oil, MSG, chicken essence, soy sauce, vinegar, sauce, soup, etc.
Restaurant Chain Franchise Show:Chinese hot pot chains, Chinese restaurant chains, Western restaurant chains, fast food chains, ice cream chains and related supporting industries such as cashiers, ordering systems, restaurant decoration, etc.
Catering Equipment and Hotel Supplies Fair:Food processing equipment, induction cooker, dishwasher, deodorizer, sterilization equipment, packaging equipment, refrigeration equipment, buffet equipment, cold chain warehousing and logistics equipment, etc.
