The 12th Indonesian International Cold Chain, Seafood and Meat Processing Exhibition IISM+ICE (hereinafter referred to as the Indonesian Seafood Exhibition) will be held at the Jakarta Convention Center in Indonesia from May 7 to 10 in 2025. The exhibition is held once a year and is hosted by PIR. The exhibition has been successfully held many times. After years of development, it has become one of the top ten cold chain exhibitions in the world.
The Indonesian Seafood and Meat Exhibition (IISM) is the oldest seafood and meat industry trade exhibition in Indonesia. It expands the Indonesian seafood and poultry supply chain through innovation and provides a communication platform for Indonesia’s rapidly expanding food production industry. The Indonesian Seafood and Meat Exhibition (IISM) is held together with the Indonesian Cold Chain Exhibition (ICE). It is the best platform for trade industry participants serving Indonesia’s cold food and cold chain industry, showcasing the latest technology products in refrigeration and cold chain systems. It will bring a wider range of high-tech cold chain systems to Indonesia’s rapidly growing food production industry, providing on-demand technology and solutions for the cold food, seafood, meat and cold chain industries, from frozen seafood and meat to processed and ready-to-eat products, to meet the needs of Indonesia’s growing food consumption and consumer-driven fast-moving consumer goods industry, providing an innovation-driven business stage for global manufacturers and local distributors.
The Indonesia International Cold Chain Industry Exhibition (ICE) is the best platform for trade industry participants serving Indonesia’s cold food and cold chain industries. It will bring a wider range of high-tech cold chain systems to Indonesia’s rapidly growing food production industry and bring new ideas, products, services and technologies to Asia. The exhibition will showcase relevant technologies and products, exchange the latest information in the refrigeration equipment industry, and facilitate beneficial exchanges between technicians, thereby activating the thinking of technical developers, creating more business opportunities and promoting the development of the refrigeration equipment industry.
The exhibition aims to bring a wider range of cold chain systems to the cold food, seafood, meat and cold chain industries, provide technologies to meet the growing needs of food production, pharmaceutical logistics and other industries, and provide enhanced logistics, storage and delivery solutions by using advanced production technology and service applications to enable companies to serve customers faster and better.