Egypt Food Processing Exhibition in Cairo

Why attend FoodAfrica, the international food processing exhibition in Cairo, Egypt?

1. The Cairo International Food Processing Exhibition in Egypt is organized by AGD, a well-known Egyptian exhibition company, and is held once a year. In just a few years, it has won the favor of global exporters and buyers, greatly promoting Egypt’s import and export trade.

2. The industry with the greatest development potential in the Egyptian agri-food industry is the processing of frozen fruits, vegetables, juices and jams and semi-finished products. However, Egypt’s processing capacity is quite limited and its technical equipment is relatively backward. It needs to import a large amount of advanced technology and equipment such as food packaging and machinery for agricultural products. With the development of the economy, domestic demand for canned foods, convenience foods and fast food continues to grow.

3. The total area of ​​the last exhibition was 21,000 square meters, with 485 exhibitors and 18,000 exhibitors.

Food packaging: food packaging products, soft plastic products, metal products, glass, ceramic products, wooden product packaging materials, labels, antioxidants and desiccants, filling materials, sealing materials, packaging tapes , etc.

Food processing: food processing equipment, food machinery, food ingredients, food additives, food production and processing equipment, coffee machines, food cooking equipment, beverage processing equipment, etc.