FoodAfrica
FoodAfrica, the food exhibition in Cairo, Egypt, is an important platform for domestic and foreign food companies to explore the North African market.
Why attend the International Food Fair in Egypt (Cairo)?
1. Egypt is a transportation hub and strategic location on the three continents of Europe, Asia and Africa. It occupies a central position in the Middle East and North Africa, connecting markets in the Middle East, Africa and the Mediterranean. its economic influence and its large capacity and market potential. It offers numerous trade and investment opportunities and is the commercial and economic center of the Common Market for Eastern and Southern Africa.
2. Egypt is the largest country in the Arab world. It has abundant foreign exchange earnings from tourism, oil and canals, and imports a large quantity of consumer goods and raw materials each year. Egypt is highly complementary to China economically, with high industrial product prices and lower industrial and technological gradients than China. It is the best region for the transfer of Chinese products, equipment, technology and capital.
3. The Egypt International Food Exhibition (Cairo) has won the favor of global exporters and buyers in just a few years, greatly promoting Egypt’s import and export trade. With the development of the economy, domestic demand for canned foods, convenience foods and fast food continues to grow.
Exhibition Address: Cairo International Exhibition Center, Egypt
Sponsoring organization:Head of FoodAfrica
Standard stand price:
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Gross space stand price:
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Holding period:Once a year
Exhibition space:26540 square meters
Number of exhibitors:600
Number of visitors:15,000 visitors
Things to note:There is a certain risk of change of time and location of exhibition, please confirm before attending.
food: Tea, fruits and vegetables, dairy products, baked goods, drinks, coffee, agricultural and secondary products, canned foods, snack foods, meat products, condiments, green foods, ready meals, grain and petroleum products, frozen foods, ingredients food
equipment: Food packaging equipment, food and beverage processing equipment, material handling equipment, food packaging materials, food distribution and transportation, bread dough machinery and equipment, dairy/sterilization equipment, conveying systems , cooling and ventilation systems, automation and control systems, quality control and laboratories. , food analysis systems, etc.
