China Food, Meat and Aquatic Products Expo in Shanghai

The China Food, Meat and Aquatic Products Exhibition (FMA China) is an international trade exhibition for the Chinese food, meat and dairy industry.
China International Food, Meat and Aquatic Products Exhibition (FMA China) builds a one-stop procurement and communication platform for Asia’s first-class imported meat and fresh food industries, promoting the rapid development of imported frozen food and fresh food industries.
China International Food, Meat and Aquatic Products Exhibition (FMA China) held five international exchange meetings on import and export food policies, laws and regulations. Conference on Chinese and Western Food Safety (Meat), Seminar on China-Australia Live Animal Trade and Laws and Regulations, Sino-French Seminar on Beef Trade, Seminar on Sino-Germany Laws and Regulations on Poultry Disease Prevention and Control, Working Seminar on China-Poland Cooperation, Chinese and Spanish Conferences on Beef and Mutton Trade and Technology, International Alcohol Label Management, International Forum of Cross-Border E-Commerce Summit, Food Hygiene Supervision and Aviation Quality Control, etc. were also co-organized with leaders of relevant institutions and enterprises. The meeting invited technical experts and front-line personnel from customs, market supervision bureaus and other relevant departments to participate, and conducted face-to-face exchanges with government officials, industry experts and enterprise representatives who attended the meeting overseas. The China International Food, Meat and Aquatic Products Exhibition (FMA China) provides guidance to its member enterprises to help their products comply with the laws, regulations and access requirements of importing countries, and strive to gain a larger market share through communication on the exhibition platform.

Miscellaneous foods, meat products, aquatic products, fruits and vegetables, dried nuts, canned foods, milk and milk products, wines and spirits, special diets, health foods, oils and fats, sweets, beverages, tea and coffee and catering foods.

Central kitchen, cold chain logistics, packaging materials and equipment, rapid testing instruments and equipment, traceability system and traceability technology, etc.