Tokyo Sushi Fair, Japan

Why attend SUSHI EXPO, the international sushi exhibition in Tokyo, Japan?

1. The total area of ​​the last exhibition was 20,000 square meters. There were 406 exhibitors from China, Taiwan, Vietnam, Malaysia, Germany, Norway, Thailand, Indonesia, Dubai, Spain, etc., and the number of exhibitors was reached . 25,000.

2. Japan is a large consumer of aquatic products in the world. It imports a large quantity of aquatic products every year and has always been China’s largest aquatic products export trade market. The main aquatic products imported into the Japanese market are shrimp, tuna, salmon, salmon, crab, processed eel, cod, cod roe and processed shrimp. The total import volume of these products accounts for more than half of the total import volume of aquatic products in the Japanese market.

3. Since 1998, China has been the largest supplier to the Japanese market, both in terms of supply volume and supply volume. Last year, my country exported a total of 564,000 tons of aquatic products to Japan, with a total export value of 2.67 billion US dollars, accounting for 24.95% of the total exports of aquatic products. , including US$530 million worth of frozen fish fillets and grilled eels. exports amounted to 520 million US dollars. The consolidation and expansion of Japan’s aquatic products market is of great significance to the stability of China’s international aquatic products trade and the improvement of the efficiency of aquatic products trading enterprises. Among the trade affected, sushi and fresh fish occupy the first two places with 12.5% ​​and 12.4% respectively.

Different Types of Sushi and Sushi Companies

Cut products, boiled products, smoked products, roasted products, dried products, canned products, kelp products, nutritional health products, etc.

Fish eggs, fresh fish, crabs, shellfish, shrimp, lobsters, prawns, seaweed, sea urchins, freshwater fish, etc.

Various seasonings and food additives such as soy sauce, fish sauce, curry, mustard, salt, vinegar, etc.