Chinese (International) Condiments And Food Ingredients Exhibition

Chinese Condiments and Food Ingredients (International)

CFE

Presentation of the exhibition
The China (International) Condiments and Food Ingredients Expo (CFE) (called: China Condiments Expo) was founded in 2005 and is held annually. It is a large-scale and well-known professional condiment exhibition, highly recognized by the industry and. organized by the China Condiments Association. Guide and support exhibitions in the field of domestic trade of the Ministry of Commerce and professional condiment exhibitions approved by the Ministry of Commerce.
As the organizer, the China Condiment Association, in line with the exhibition’s purpose of “promoting the integration of industrial resources and enhancing enterprise brand image”, takes on the important task of creating the only brand exhibition for the industry and strives to provide businesses with a platform to promote brands, introduce new products and invest. It is a platform for negotiation and mutual exchange, and also offers condiment manufacturers the opportunity to establish contacts and conduct business negotiations with wholesalers and retailers.
China Condiment Exhibition CFE has been deeply involved in the condiment industry for 16 years and has become a national-level professional exhibition with considerable influence and reputation in the domestic condiment industry. It will strategically and permanently settle in Guangzhou from 2021. The exhibition maintains close cooperation with well-known dealers, e-commerce companies, catering companies, wholesale markets and supermarkets across the country, and organizes the participation of key purchasing managers to assist and communicate. at the trade fair, thus enabling brand owners to expand the market in a targeted manner. During the show, many activities will be organized to meet the needs of the industry. The business theme is designed to serve condiment, machinery and packaging businesses, and facilitate upstream and downstream trade and cooperation. As a benchmark for the condiment industry and a touchstone for testing the strength of enterprises, each CFE will bring together new products and high-quality products to convey the results of continuous innovation and development of enterprises to Chinese condiments from the outside world.



November 16 ~ November 18, 2024
Opening hours: 9:00 a.m. – 6:00 p.m.

Exhibition Address: Pazhou Complex, China Import and Export Fair

Sponsoring organization:Chinese Condiment Association

Standard stand price:

Gross stand space price:

Holding period:Once a year

Exhibition space:40,000 square meters

Number of exhibitors:500

Number of visitors:60,000 visitors

Things to note:There is some risk of changing exhibition time and location, please confirm before attending.

Exhibition scope

1. Condiment manufacturing and distribution companies

Edible salt, sugar, soy sauce, vinegar, MSG, sesame oil, sauces, tempeh, fermented tofu, fish sauce, oyster sauce, shrimp oil, olive oil, seasoning wine, spices and spice condiments , compound seasonings, fondue seasonings;

2. Companies manufacturing and distributing imported condiments

Japanese food series, Thai food series, Western canned food, potato products, Western meat, cheese series, butter series, cream series, breakfast series, Western sauce, oil olive, western pickles, peanut butter, tomato sauce, vinaigrette, mayonnaise, etc. .;

3. Pastry sauce manufacturing and distribution companies

Sauces commonly used in Western pastries: custard sauce, béchamel sauce, béchamel sauce, Hispano sauce, Hollandaise sauce, ketchup, lemon cream, custard, chocolate sauce, chocolate mousse, etc.

4. Food additives and ingredients manufacturing and distribution companies

1. Food additives: acidic agents, anticaking agents, antifoaming agents, antioxidants, bleaching agents, raising agents, coating agents, colors, color protecting agents, compound food additives, emulsifiers, enzyme preparations, edible flavors and fragrances , flavor enhancers. , flour treatment agents, moisture retention agents, nutritional fortifiers, preservatives, stabilizing and coagulating agents, sweeteners, thickeners, gum base, etc.

2. Food ingredients: starch, modified starch, starch sugar, sugar alcohol, edible oils and fat substitutes, special flour, yeast products, oligosaccharides, plant proteins, dietary fiber, freeze-dried fruits, vegetables and meats, various animal and vegetable garnishes. . extracts, beverage concentrates, pickles; soy products, nuts, instant tea, functional food ingredients, cocoa products, etc. ;

5. Packaging, machinery and equipment companies

1. Special machines and equipment for making condiments;

2. General packaging machinery and equipment;

3. Auxiliary machinery equipment and accessories enterprises

6. Packaging material and packaging container companies

7. Institutions related to condiments

Various professional journals, periodicals, website marketing planning, investment institutions-business consulting, etc. related to condiments.

Parallel exhibition

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