Wuhan Coffee and Beverage Exhibition-Wuhan Coffee Festival

Wuhan Coffee and Beverage Exhibition-Wuhan Coffee Festival

Cafeex

Presentation of the exhibition

Wuhan-Wuhan Coffee Festival Coffee and Beverage Exhibition (Cafeex) is a prestigious professional coffee and beverage exhibition in Central China and even nationwide. Since its establishment, the exhibition has attracted exhibitors and professional visitors from all over the world with its broad industrial influence, professional organization level and rich side activities. The 2025 Wuhan Coffee and Beverage Expo is scheduled to be held at the Wuhan International Exhibition Center from May 9 to 11. The exhibition area is expected to reach 20,000 square meters, attracting more than 50,000 professional visitors to visit and exchange. The exhibition is not only a platform to showcase the latest coffee drinks and related technology products, but also an important window to promote exchanges and cooperation within and outside the industry .

Wuhan Coffee Expo will focus on the latest trends and technologies in the coffee and beverage industry, covering the entire industrial chain from raw material sourcing, processing and manufacturing to sales at the terminals. Exhibitors can explore a variety of high-quality coffee beans, tea, juice, ice cream and other beverages here, while learning about the latest coffee roasting technologies, beverage preparation equipment and processing solutions. store management and design. In addition to product presentations, CAFEEX has also established a number of professional forums and workshops, inviting industry experts and academics to share their ideas and experiences, helping participants gain an in-depth understanding of market dynamics and grasp the development direction of the industry. These events undoubtedly represent a valuable learning opportunity for professionals who want to grow their business, find partners or improve their personal skills.

In order to enhance the visitor experience, Wuhan Coffee and Beverage Expo has also carefully prepared a series of exciting on-site activities. For example, a latte art competition, hand brewed coffee challenge, barista skills competition, etc. These activities can not only stimulate visitors’ interest in coffee culture, but also provide a stage for professionals to show their skills. Additionally, a number of coffee tasting sessions will take place during the exhibition, giving visitors the opportunity to taste coffee specialties and beverages from around the world and enjoy a feast of taste. Through these colorful activities, Wuhan Coffee and Beverage Expo is committed to creating a professional and fun communication space for each participant to jointly witness the prosperity and development of the coffee and beverage industry. drinks.

Exhibition Address: Wuhan International Exhibition Center

Sponsoring organization:Shanghai Municipal Bureau of Commerce

Standard stand price:

Gross space stand price:

Holding period:Once a year
Exhibition space:30,000 square meters
Number of exhibitors:800
Number of visitors:35,000 visitors

Things to note:Exhibition time and location are subject to change, so please confirm before attending.

Exhibition scope

coffee beans: Selected coffee beans from around the world, including Arabica, Robusta and other varieties.

tea: All kinds of high quality teas, including green tea, black tea, oolong tea, herbal teas, etc.

Drink raw materials: Dairy products, syrups, juices, jams, chocolate powder and other raw materials necessary for the manufacture of drinks.

Coffee and tea preparation equipment: Grain mill, coffee machine, electric kettle, filter, filter press, etc.

Drink Mixing Tools: Stirrer, thermometer, measuring cup, extractor, steam milk frother, etc.

Packaging and storage: Sealed jars, plastic film, wrapping paper, gift boxes, etc.

Cups and tableware: Ceramic cups, glass cups, stainless steel cups, environmentally friendly straws, etc.

Café furniture and decoration: Bar counter, tables and chairs, lamps, wall murals and other in-store fittings.

Pastries and desserts: Biscuits, cakes, macaroons and other snacks commonly sold in cafes.

Beverage ingredients and additives: Vegetable milk, flavored syrup, chocolate chips, etc.

Education and training: Barista training, tasting courses and certificate exam information.

Franchise and membership: Brand investment, store design plan, market analysis report.

Sales and commercial material: Business solutions such as coin-operated coffee machines and self-serve beverage machines.

Parallel exhibition

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