Vietnam International Aquatic Products and Fishery Processing Exhibition 2024 VIETFISH

As a well-known seafood platform, Vietfish attracted more than 16,000 seafood professionals from 14 countries to participate in 2019 to discover new suppliers and products while connecting with current contacts and increasing orders.

As a well-known seafood platform, Vietfish attracted more than 16,000 seafood professionals from 14 countries in 2019 to discover new suppliers and products while connecting with their current contacts and increasing orders.

The exhibition will feature multiple exhibition areas covering the entire industrial chain from fishing, breeding, processing to sales. Exhibitors will have the opportunity to communicate face-to-face with buyers and experts from all over the world and expand business cooperation opportunities. The expected scale of this exhibition:

Data from the latest exhibitions 2023:

Market presentation:

• Vietnam’s coastline is about 3,260 kilometers long, densely covered with rivers and lakes and rich in fishery resources. Vietnam’s mariculture area includes 580,000 hectares of bays, 300,000 hectares of tidal sea areas and more than 30,000 hectares of saltwater lakes. Vietnam’s freshwater aquaculture area includes 2,860 rivers, nearly 400,000 hectares of natural or artificial lakes and reservoirs, 56,000 hectares of ponds and 85,000 hectares of basins.
• Fin whales, shrimp and tuna were the main imported products in 2013, accounting for 91% of total seafood imports. In the first eight months of 2014, Vietnam’s seafood imports amounted to US$709 million, including US$337 million of shrimp products, accounting for 48%, US$126 million of tuna, accounting for 18%, and US$193 million of fin whales, accounting for 27%. India is the main supplier of shrimp and tuna, with the value of these two products to Vietnam reaching US$248 million, accounting for 35%. Taiwan’s bonito exports to Vietnam amounted to US$48 million, or 7%, and Norwegian seafood exports to Vietnam amounted to US$40 million, or 5.6%.
• On December 4, 2014, the Vietnam Seafood Processing and Export Association stated that although Vietnam’s domestic seafood production increased slightly, Vietnamese processors increased their imports of raw materials for outsourcing, processing and export in 2013. Imported seafood From 83 countries and regions, the value was US$720 million, a year-on-year increase of 10.2%. Seafood imports from India accounted for 24%, Taiwan 10.5%, Southeast Asia 8.7%, the European Union 8.2%, Japan 8%, Norway 6.5%, South Korea 4%, the United States accounted for 5%, and the rest came from other countries and regions.
• In the future, China will be an important market for Vietnamese aquatic products. According to the China-ASEAN Early Harvest Plan, Vietnam has reduced export duties on almost all aquatic products to China. In 2012, Vietnam reduced tariffs on 484 types of agricultural and aquatic products exported to China to zero in order to fulfill all relevant commitments under the China-ASEAN comprehensive economic cooperation. This will greatly promote the export of Vietnamese aquatic products to China, especially when China enters the fishing ban season every year, the export of Vietnamese aquatic products to China will be at the right time and place.

List of previous exhibitors (part):