FOOD OF THE WORLD ISTANBUL
WORLD FOOD ISTANBUL, the International Food and Beverage Exhibition in Istanbul, Turkey, is one of the food industry trade fairs that global food industry leaders pay the most attention to.
Why attend Istanbul International Food and Beverage Exhibition in Türkiye?
1. Turkey’s economic power ranks sixteenth in the world and is among the top ten emerging countries in the world. Domestic food prices are high and 20% of domestic food products are imported, providing huge development space for global food production companies. Turkey spans the two continents of Europe and Asia and maintains close ties with the Mediterranean region, the Middle East, North Africa, the Balkans, the former CIS region and the Russian market. Its strong advantage in terms of regional coverage has a multiplier effect for national companies. explore emerging markets.
2. Participating in the Istanbul International Food and Beverage Exhibition in Turkey can more directly understand the development of Turkish and global products and specific market needs, which is conducive to improving the technical content of products, to the adjustment and improvement of product structure, and lay the foundation for the production of high-quality products, and also provide guidance for improving exports and ensuring normal exports. The exhibition attracts an average of more than 360 domestic and foreign food manufacturers every year, as well as more than 15,000 visitors from all over the world.
Exhibition Address: Istanbul International Convention and Exhibition Center
Sponsoring organization:World Food Official
Standard stand price:
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Gross space stand price:
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Holding period:Once a year
Exhibition space:40,000 square meters
Number of exhibitors:502 accommodations
Number of visitors:15,000 visitors
Things to note:There is a certain risk of change of time and location of exhibition, please confirm before attending.
Fruits and vegetables:Frozen fruits and vegetables, fresh fruits and vegetables, dehydrated fruits and vegetables, dried fruits and nuts
Agricultural and secondary categories: Milk and dairy products, meat products, animal products, frozen seafood, processed pasta and cereals, pasta and pasta of all kinds, legumes, vegetable oils, refined and ready-to-eat foods, olives, vegetable oil olive, canned and canned food.
Snacks: Pastry and baked goods, pastries, confectionery, chocolate biscuits, jams, honey, syrup and honey-based products
food additives: Food raw materials, spices, condiments, sauces and condiments
