Tokyo Fruit and Vegetable Show, Japan

The annual Tokyo International Fruit and Vegetable Exhibition, whose English name is Vegexpo, is one of the largest and most influential exhibitions in the fruit and vegetable industry in Tokyo, organized by the Japan Management Association and held at the famous Tokyo International Exhibition Center in Japan. The exhibition covers the whole world without geographical restrictions and leads the popular trend of the global fruit and vegetable industry.

Why attend the International Fruit and Vegetable Show in Tokyo, Japan?

1. Every time Vegexpo, the international fruit and vegetable exhibition in Tokyo, Japan, is held, it will attract dealers, distributors, manufacturers and other insiders from the global fruit and vegetable industry to participate in the exhibition. The exhibition provides an important opportunity for product practitioners to understand the development trends of the industry and enhance exchanges and cooperation. Nowadays, the high added value of “vegetables and fruits” attracts people’s attention amidst the growing health awareness.

2. The Japan Management Association has held many exhibitions, such as FOODEX JAPAN and international hotels, restaurants and exhibitions, and will hold the “World of Vegetables and Fruits” focusing on vegetables and fruits. Stakeholders with a high sense of high value-added vegetables and fruits and their processed products gather in one hall, from restaurants and catering services, hotels and accommodation to retail, cooking and wholesale. Also at the upcoming conference, connect with exhibitors and visitors and look forward to supporting business expansion and value-added creation in the vegetable and fruit sector for three days.

Fresh fruits and vegetables: Imported vegetables and fruits, fresh vegetables and fruits, super fruits, processed vegetables and fruits (cut vegetables and cut fruits, dried, dried, freeze-dried, seasonings, jams, juices, canned, supplements, vegetarian and vegan Processed products, kimchi related, edible flowers and herbs) Others

Processing of fruits and vegetables: Packaging, food processing, management equipment and equipment (food processing equipment, forming equipment, food packaging equipment, packaging materials, food preservation management systems, food hygiene control equipment, food delivery systems, etc.), kitchen, cooking equipment and equipment (cutting machines, slicers, accessories), mixers, washing machines, storage, cookers, steamers, ovens, drainers, pots, knives, cutting boards, etc., food service equipment (refrigerated/chilled display cases, cooking stoves, salad bar equipment, etc.), menu recipe suggestions, health, professional books, management consulting/education, staffing, etc.