CCH
As a professional event in the field of restaurant chains, CCH Guangzhou International Restaurant Chain Franchise Exhibition has always adhered to the path of brand development. Since 2013, it has deeply accompanied nearly 6,000 high-quality restaurant brands in formulating their domestic and global development strategies. Since its establishment, the exhibition has attracted more than 650,000 visitors and inspections, presenting annual catering investment opportunities. feast of franchise investment entrepreneurs.
The last exhibition (CCH2020) covered an area of 22,000 square meters, with nearly 800 high-quality brands exhibited and 100,000 visitors. According to incomplete statistics, the number of online subscribers has exceeded 2 million, with a transactional investment of 182 million yuan and a transaction value of 290 million yuan.
CCH2020
Starting in 2020, CCH will make major strategic adjustments to its layout, increasing the frequency of exhibitions from once to twice a year, in Shenzhen and Guangzhou.
Shenzhen Railway Station: It will be the first professional exhibition in Shenzhen, with an exhibition area of 30,000 square meters, leading the catering investment in the special zone.
Guangzhou Railway Station: The five main exhibition halls of Zone B of the Canton Fair will continue to be used, with an exhibition area of 55,000 square meters.
【Simultaneous live events】
- China Chain Catering Summit Forum
- China Hot Pot Chain Franchise Development Conference and Hot Pot Festival
- Conference on the brand new restaurant chain franchise project 2021
- Golden Flame Awards Ceremony
- Tea Blender Competition
- Coffee Making Competition
Exhibition address: Shenzhen Futian Convention and Exhibition Center
Organizer:China Chain Catering Industry Alliance
Standard stand price:
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Gross space stand price:
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Detention period:Twice a year
Exhibition area:22,000 square meters
Number of exhibitors:800
Number of visitors:100,000 visitors
Precautions:There is some risk of change of time and place of exhibition, please confirm before going there.
1. Chinese food: fast food, hot pot, restaurants and other chain restaurants.
2. Western-style catering: Japanese cuisine, Korean bibimbap and other chain restaurants.
3. Trendy drinks: coffee, milk tea, tea rooms, drinks, bars and other catering chains.
4. Culinary specialties: chicken steak, duck neck, local specialties, snack specialties, flavored local products, halal catering, etc.
5. Leisure food: pastries, moon cakes, fast food, seafood and other chain catering businesses.
6. Hotel chains: business hotels, budget hotels, apart-hotels, tourist hotels and other business chains.
7. Catering equipment exhibition area: catering cash register/ordering system, packaging equipment, warehousing and cold chain logistics equipment, kitchen supplies
8. Thematic exhibition space “City Power of Food City”