SIGEP China
Shenzhen International Artisan Ice Cream, Pastry and Coffee Exhibition, SIGEP China, will make its grand debut in the Asian market in 2023. The flagship exhibition brand showcasing Italian ice cream, pastries, pastries, chocolates and coffee handmade will be launched at satellite exhibitions in the food and beverage industry across the world, including emerging markets with great development potential in the future.
SIGEP China, the Shenzhen International Artisan Ice Cream, Pastry and Coffee Exhibition, will bring new and important business opportunities to the entire sweet food and beverage industry. In the industry, it has become an important exhibition in the global fields of ice cream, pastry, candy, chocolate and baked goods. It has become an authoritative exhibition and trade platform for annual new products, new equipment and new achievements of the ice cream industry; it has become a must-attend professional event for industry insiders each year.
SIGEP China, the Shenzhen International Artisan Ice Cream, Pastry and Coffee Exhibition, will officially begin and be held concurrently with ANUFOOD china World Food (Shenzhen) Expo, a leading food and beverage exhibition in southern China, heavily promoted by the World Gourmet Fair in Cologne, Germany.
Exhibition Address: Shenzhen International Convention and Exhibition Center (New Hall)
Sponsoring organization:Koelnmesse GmbH
Standard stand price:
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Gross space stand price:
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Hold cycle:Once a year
Exhibition space:40,000 square meters
Number of exhibitors:800
Number of visitors:30,000 visitors
Things to note:There is a certain risk of change of time and location of exhibition, please confirm before attending.
ice:Ice cream cold drink manufacturing and production machines and equipment; packaging and processing equipment; flavorings, spices, additives, ingredients; raw materials, sales equipment; freezers, cold stores, refrigerated trucks, etc.
Pastry shop :Bakery and pastry equipment, confectionery and equipment, equipment for biscuits and biscuits, cakes; craft baking technology, raw materials, ingredients, packaging and equipment, etc.
chocolate:High-quality chocolate production technology, equipment and raw materials
coffee:High-quality coffee production technology, equipment and raw materials