Shanghai International Prepared Vegetable Processing and Packaging Equipment Exhibition

In order to improve the industry chain of catering and prepared vegetable packaging, meet the market demand for prepared vegetable processing and packaging equipment, and gradually narrow the gap between the domestic food machinery industry and foreign countries, at the 15th Shanghai International Catering Exhibition and Festival in 2024, a machinery and packaging exhibition will be opened. The exhibition in the materials section comprehensively displays the sophisticated equipment for catering and prepared food packaging and catering processing, demonstrates the innovative research and development capabilities of the industry, and promotes the high-quality development of the prepared food industry.

The 2024 Shanghai Catering Packaging and Prepared Vegetable Packaging Equipment Exhibition will present a high-level, high-quality and highly efficient procurement exchange platform. Relying on Shanghai, an international metropolis, it focuses on the exhibition of catering packaging and prepared vegetable packaging equipment and materials, deeply explores categories, vertically selects products, displays excellent domestic catering processing equipment, and improves the quality and efficiency of the prepared vegetable industry. , contributing to the “great catering” of Shanghai. This exhibition will give full play to the agglomeration effect of surrounding industries, strive to build an international B2B and B2C exchange platform, establish a catering packaging and processing exhibition brand, lead the catering industry, and lead the development of the catering industry! Let people all over the world enjoy a good culinary life!

01. Catering packaging and packaging materials for prepared vegetables and packaging equipment: packaging equipment and packaging materials.

02. Central kitchen, professional kitchen and smart catering: central kitchen equipment, professional kitchen equipment, smart catering equipment.

03. Food storage and preservation and cold chain distribution equipment: cold chain logistics, storage and preservation.

04. Catering packaging and prepared vegetable production and processing equipment: cleaning and peeling, cutting and crushing, water removal and drying, packaging and cooking, high temperature and high pressure, rapid freezing and thawing, inspection and weighing, etc.