Seafood and Aquatic Seafood Processing Exhibition in Ho Chi Minh, Vietnam

VIETFISH, the Vietnam Seafood and Seafood Processing Exhibition in Ho Chi Minh, is an important industry event in Vietnam and Southeast Asia, organized by the Vietnam Fruit Exporters and Processors Association (VASEP) at the Saigon Convention and Exhibition Center in Vietnam.

VIETFISH, the Vietnam Seafood and Seafood Processing Exhibition in Ho Chi Minh, started in 1999 and was successfully held for 19 sessions. At the last exhibition, there were 350 exhibiting companies from almost 20 countries. Among them, 40 Chinese companies participated. Most visitors come from more than ten countries, including Vietnam, Thailand, Malaysia, Indonesia, Singapore, Myanmar, Laos, India, South Korea, Pakistan, France, Kingdom -United, Spain and China.

The latest Vietnamese seafood and seafood processing exhibition in Ho Chi Minh, VIETFISH, received many positive and positive feedbacks. 91.2% of participating companies considered the exhibition to be effective. Some companies and organizations also expressed their investment and concern for Vietfish Media in 2018.

Aquatic products: Live seafood, frozen seafood, live seafood, dry goods, frozen products, surimi, pulp, canned fish, aquatic crafts, seasonings.

Cold chain freezing equipment for aquatic products: Cold room, ice machine, quick freezing equipment, thermal insulation equipment

Aquatic and fishing equipment: Aquatic product freezing and refrigeration technology and equipment; various types of technologies and equipment for processing aquatic products, sea fishing, sea fishing; fishing and navigation automation equipment and instruments; fish ponds Temperature control equipment; water purification and disinfection system; Measuring and analysis instruments; ventilation systems; breeding cages; blocking installations; various feed pumps and aquatic additives for breeding ponds, feed machinery, fish medicines and aquatic disease prevention and control technologies, inspection and quarantine equipment. and technology, etc.; cooperation on comprehensive aquatic resource utilization and aquaculture transformation projects

Waterside products: Sauces, accessories, condiments, breadcrumbs

Aquatic cooperative trade: Aquatic food deep processing project cooperation, new breeding technology cooperation, high-quality seedling cultivation technology cooperation and other technology transfer projects, convective storage cooperation of aquatic products and logistics services, shallow sea ecological breeding projects, aquaculture genetic resources and bioengineering breeding projects, new breeding technological facilities Development projects; fish and shrimp preservation and preservation/crustacean preservation and purification projects and intensive processing projects