HOT EXHIBITION IN CHINA

Presentation of the exhibition

Nanjing Hot Pot Exhibition – China Hot Pot Exhibition aims to promote hot food culture, improve the overall image of the industry, create a business card for hot food, and actively promote industrialization, scale and the standardized development of hot dishes. With its new business philosophy and high-quality services, China Hot Pot Exhibition strives to make each exhibition a professional platform integrating investment promotion, technical cooperation, product promotion, brand building, academic exchanges and unique sourcing to create an influential platform. .The fondue industry event.

Nanjing Hot Pot Exhibition – CHINA HOTPOT EXHIBITION is the most popular hot pot ingredients exhibition in Jiangsu and Zhejiang. Since its founding in 2015, Fondue has continued to grow with the support of exceptional fondue companies and high-quality fondue suppliers across the country.

The latest Chinese hot pot exhibition in Nanjing had a total exhibition area of 15,000 square meters, a total of 220 exhibitors and 18,800 visitors. Nanjing Hot Pot Exhibition – China Hot Pot Exhibition aims to provide relevant institutions and enterprises engaged in the hot pot industry with a comprehensive platform for brand communication, new product release, product presentation and appreciation. products. products. products, supply exchange and cooperation.

February 24 ~ February 26, 2025
Opening hours: 9:00 a.m. – 6:00 p.m.

Exhibition Address: Nanjing International Exhibition Center

Sponsoring organization:China Hotpot Exhibition Official

Standard stand price:
8,000 yuan/9 square meters
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Gross price of stand space:
800 yuan/square meter
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Holding period:Once a year

Exhibition space:15,000 square meters

Number of exhibitors:220

Number of visitors:18,800 visitors

Things to note:There is some risk of changing exhibition time and location, please confirm before attending.

Exhibition scope

Frozen prepared meals:Fondue preparation products, frozen poultry meat preparation products, frozen aquatic products, frozen rice products, bakery products, tableware products, fruit and vegetable products, barbecue products (smoked), fondue soup products , etc.

Raw materials and accessories:Frozen food raw materials, ingredients, condiments, food additives, etc.

Fondue base:Beef and mutton, fondue bases and dips, special products for fondue (seafood, staple food), sesame oil and paste (sesame oil, goji oil), etc.

Minced fish and minced meat products:Suitable for frozen fish, shrimp, crab and other dumplings, refrigerated preservation sausages, seasoned meatballs and other products

Equipment related to fondue:Induction cookers, dishwashers, food processing equipment, packaging equipment, quick freezing equipment, hot pot processing related supporting equipment, Chinese and Western kitchen equipment, stainless steel kitchen utensils, display cabinets frozen food, tables and chairs for fondues, etc.

Hot pot brand and restaurant chain franchise:Hot pot chain companies, Chinese food chain companies, Western food chain companies, fast food chain companies, ice cream chain companies and services, cashier, ordering system, clothing, condiments, kitchen utensils, interior decoration restaurant and other related support industries.

Nanjing Hot Pot Exhibition – China Hot Pot Exhibition

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