Moscow Food Fair, Russia

WorldFood Moscow, the Russian food exhibition in Moscow, is the most influential exhibition for the food and beverage industry in Russia and Eastern Europe.

Over the past decade, the production of major Russian food products such as bread, meat, milk, eggs, animal oil, etc. has increased. has decreased considerably. In particular, the production of meat and meat products continued to decline, as did the demand for imports. has increased considerably. At the same time, due to limited natural conditions, there are not many varieties of vegetables and fruits, and the yield is not high. A large amount of products are imported from abroad every year. With the development of the Russian economy and the updating of people’s consumption concepts, the demand for new foods such as functional foods, ready-to-eat foods and baby foods has increased. In addition, its catering market is developing rapidly and shows its advantageous prospects of still high purchasing power even in times of economic crisis.

Since 1992, the Russian International Food Fair (Moscow) has become one of the best-known international trade fairs; it is the best platform to negotiate and sign agreements with Russian retailers, distributors, wholesalers and restaurants. The show attracts a large number of wholesalers, distributors, retailers and caterers. Exhibitors are divided into 10 main product categories to ensure visitors can easily find the products they are interested in and interview the manufacturers.