IBIE
IBIE, the Las Vegas Baking Expo, was founded in 1920 and is held every three years. It is organized by the American Bakers Association. It has become the largest and most content-rich event in the baking industry in North America.
IBIE, the Las Vegas Baking Show in the United States, is well known for Baking ExpoSM in the international market. Exhibitors display products ranging from food raw materials to processing equipment. At the 2010 exhibition, almost 10,000 exhibitors came from 28 countries around the world. 700 companies participated in this event and the exhibition area reached nearly 50,000 square meters.
The survey shows that 81% of visitors will be exposed to the coolest innovative technologies, 70% of buyers place orders on site or decide to buy because of the exhibition, and 61% of visitors are business decision-makers . or units.
Exhibition Address: Las Vegas Convention Center
Sponsoring organization:American Bakers Association
Standard stand price:
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Gross space stand price:
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Holding period:Every three years
Exhibition space:47,000 square meters
Number of exhibitors:2000
Number of visitors:58,000 visitors
Things to note:There is a certain risk of change of time and location of exhibition, please confirm before attending.
Bread, pastries, cakes, biscuits, decorations and special oils for food processing, raw materials and auxiliaries for catering, butter, special flours, premixed powders, frozen dough, starch, potato products, base ingredients fruit, nuts, canned fruit; , canned fruit and other mooncakes, baking accessories
Cake improver, flour improver, bread improver, instant noodle improver, preservative, yeast, spices, flavors, pigments, sweeteners and other related food additives
Artisanal bakery equipment and utensils, bakery equipment and utensils, bakery products and finished products; food filling woks, sandwich pots; biscuit production equipment, mooncake raw materials and packaging, fillings, molds and others; Production equipment; display cases, storage and refrigeration cabinets, store decoration
Production equipment, raw materials and supplies for kitchens, bakeries, western restaurants and cafes; Food packaging machines; Cake decoration materials such as meat floss, chocolate products, candies, candles and simulated food models; , coffee processing equipment; bakery technology, books and periodicals, training institutions and related food equipment, utensils, metal detection tools and equipment, etc.
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