Kazakh Food Processing Exhibition in Almaty

WorldFood Kazakhstan, the food processing exhibition in Almaty, Kazakhstan, is the largest annual international food and packaging technology exhibition in Central Asia, organized by the famous British exhibition company British International Trade and Exhibition Co., Ltd.

WorldFood Kazakhstan, a food processing exhibition in Almaty, Kazakhstan, has a long history. The first exhibition took place in 1998 and received official support from the Ministry of Agriculture, the Ministry of Trade, the Ministry of Foreign Trade, the Association of Wholesalers and the Association of Farmers of Kazakhstan. .

WorldFood Kazakhstan, the food processing exhibition in Almaty Kazakhstan, is an important platform for the development of the Central Asian food market, providing exhibitors with a good opportunity to showcase their high-quality products and technologies and promote their corporate image. The exhibition will be held simultaneously with the Kazakhstan International Food Processing and Packaging Equipment Exhibition, the Kazakhstan International Food Ingredients Exhibition and the Kazakhstan International Agricultural Forum. Participating in this show will give you the opportunity to fully understand the market.

The populations of Central Asia are currently changing their dietary structure and the Chinese food market offers great prospects. The five Central Asian countries have nearly 60 million inhabitants and consume large quantities of fruits and vegetables. They import tens of thousands of tons of fruits and vegetables from Xinjiang every year. In addition, for the sake of dietary nutrition, health and maintaining a slim figure, people in Central Asia are changing their eating habits towards long-term consumption of meat, fried foods and sweets.

Food and drinks: Fish and seafood, meat and poultry, ice cream, petroleum and fatty products, confectionery and bakery, groceries, vegetables and fruits, canned products, frozen products, baby food and meals, tea and coffee, soft drinks, alcoholic drinks

Food ingredients: Additives, ingredient markings, acidifiers, colors/emulsifiers, sourdoughs, yeasts, fermentations, fats and oils, proteins, flavors, extracts, herbs, seasonings, spices, preservatives, starches and related products, vitamins and minerals

Food processing: Dairy processing equipment, meat and fish processing equipment, oil production equipment, confectionery equipment, bakery equipment, pasta and ravioli production equipment, canning equipment, packaging equipment and packaging equipment, bottling equipment, refrigeration equipment, supermarket equipment, transportation and logistics, laboratory testing equipment

Pastry shop : Bakery equipment, dough processing, dough cutting machines and molds, refrigeration, fermentation and air conditioning technology, bakery equipment (storage racks, conveyor belts, carts, etc.), yeast products, icings and creams, dough pieces, flavorings, essences and seasonings. , other ingredients, accessories (baking dishes, jars and cabinets, wax paper, cake and pastry stands)