Jinan Catering Ingredients and Frozen Food Exhibition - Northern Catering Exhibition

Jinan Catering Ingredients and Frozen Food Exhibition – Northern Catering Exhibition

WOMEN CFCE

Presentation of the exhibition
Jinan Catering Ingredients & Frozen Food Exhibition-Northern Catering Expo CFCE JINAN is an industry event focusing on the catering industry in the northern region. It is held every year in Jinan, Shandong. It is a one-stop sourcing and trading platform that aims to promote the development of the catering sector in the northern region and provide solutions to mid-to-high-end buyers, resellers, agents and wholesalers . The influence of the exhibition spread to North China, East China and the three eastern provinces; it has become a must-attend industry event for manufacturers, manufacturers and distributors in the hospitality and restaurant industry.
The latest Jinan-Northern Catering Expo CFCE JINAN catering ingredients and frozen food exhibition was an unprecedented event. The number of trade visitors to the show increased by 23.37% year-on-year, with a total of 31,246 visitors. The transaction volume of the exhibition reached a new high, once again demonstrating the influence of the Jinan Catering Expo brand as the leading exhibition for the catering industry in the northern region.
Jinan Catering Ingredients & Frozen Food Expo – Northern Catering Expo CFCE JINAN is held simultaneously: China National Chef Cooking Competition; the Jinan Hotel Industry Association Supplier Committee was established; Growth and Growth Summit Forum; opening ceremony of Shandong Chinese Food and Culture Festival

Exhibition Address: Jinan International Convention and Exhibition Center

Sponsoring organization:CFCE Manager

Standard stand price:

Gross space stand price:

Holding period:Once a year
Exhibition space:20,000 square meters
Number of exhibitors:600
Number of visitors:30,000 visitors

Things to note:Exhibition time and location are subject to change, so please confirm before attending.

Exhibition scope
Exhibition space for raw materials and catering auxiliaries:Innovative dishes, new hotel ingredients, specialty ingredients, pre-made semi-finished products, organic ingredients, etc.
Condiment display area:Seasonings, marinades, dips, sprinkles, spicy hot pot seasonings, barbecue oil, chili oil, Sichuan pepper oil, food additives, etc.
Exhibition space for frozen ready-made meals:Frozen meats, prepared and deeply processed aquatic products, prepared poultry meals, frozen pasta, surimi and shrimp mince, etc.
Group meal exhibition space:Semi-finished food products, meat products, ingredients for meat and poultry preparations, aquatic preparations, pastry products, dairy products, etc.
Exhibition area of ​​fondue ingredients and supplies:Beef and mutton, louvered tripe, soy products, hot noodles, mushrooms, bamboo shoots, etc.
Pastry and beverage exhibition area:Baked desserts, raw materials and baking aids, prepared drinks, freshly squeezed drinks, packaging tableware, bakery equipment and machines

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