Japan Fishing and Fishing Exhibition in Tokyo

Japan Seafood Expo is one of the largest and most influential professional seafood and aquatic products exhibitions in Japan. Since its first edition in 1998, it has become an important forum connecting producers, processors and distributors of global fisheries, an important bridge between business and the end. consumers. The exhibition not only showcases high-quality seafood products from around the world, but also covers advanced processing technologies, cold chain logistics solutions and sustainable fishing practices. Through this platform, exhibitors can showcase their latest products and services to buyers in Japan and even international markets, while gaining an in-depth understanding of market demand trends and formulating strategies for future business development .

At the Japan Seafood Expo, visitors can experience a wide variety of seafood products, including fresh fish, shellfish, seaweed products and other marine delicacies. In addition, a series of special forums, seminars and technical exchange meetings will be held during the exhibition, inviting industry experts to conduct in-depth discussions on fishery resource management, food safety control , market expansion strategies and other topics. These activities aim to promote knowledge sharing and help industry players better face challenges and seize opportunities. It is especially worth mentioning that the live cooking demonstrations and tasting sessions were well received by the public. They not only allowed participants to intuitively feel the delights of the products, but also increased interactivity and interest, thereby enhancing the overall attractiveness of the exhibition.

In addition to business transactions and information exchange, Japan Seafood Expo is also committed to promoting sustainable fisheries development. As environmental issues receive increasing attention, exhibitions are increasingly paying attention to environmental themes, encouraging more responsible fishing and farming methods, and promoting the use of renewable resources. By creating a special space to showcase the latest environmental protection technologies and concepts, such as measures to reduce plastic pollution and improve energy efficiency, the exhibition hopes to attract more businesses and individuals to participate in actions aimed at protecting the marine ecosystem. In short, Japan Seafood Expo is a rare and suitable venue for both companies looking for business opportunities and ordinary people interested in seafood culture.

Fresh seafood: Seafood: tuna, salmon, eel; Shellfish: scallops, oysters, abalone; Shrimp and crab: lobster, crab, Arctic sweet shrimp;

Frozen and refrigerated products: frozen fish, shrimp, shellfish; ingredients for refrigerated sushi, packaged semi-finished seafood products;

Processed seafood: canned fish, smoked fish; surimi products, fish cakes, dried fish, fish balls;

Seaweed and seaweed products: seaweed, nori, kelp agar, powdered carrageenan, kelp sprouts;

Breeding technology and equipment: breeding ponds, feed; water quality monitoring, disease prevention and control; pumps and filtration systems;

Fishing equipment and fishing boats: fishing nets, hooks, buoys; radars, sonars, engines;

Packaging and logistics: packaging materials, preservation technology; cold chain distribution, logistics services;

Aquatic product processing machines and kitchen equipment: cutting machines, descaling machines, sorting machines, commercial refrigerators and ovens;

Fisheries research and education: marine biology research; consultation on fisheries policy; professional training courses;