Italian Pastry, Bakery, Ice Cream and Confectionery Exhibition

Why attend Sigep, the international pastry, bakery, ice cream and confectionery exhibition in Rimini, Italy?

1. The International Pastry, Pastry, Ice Cream and Confectionery Exhibition in Rimini, Italy has become an important exhibition in the global fields of ice cream, pastry, candy, chocolate and baked goods, in terms of scale, influence, transactions and market. It has reached the global top and become an authoritative exhibition and trade platform and a large professional exhibition for annual new products, new equipment and new achievements of the international ice cream industry. industry insiders every year.

2. The exhibition makes full use of Europe as the original invention of ice cream and focuses closely on the market, providing an excellent venue and opportunity for the exchange of technology and information in the development, production, trade and application of ice cream, dairy products, dessert raw materials and processing equipment. It is a truly commercial exhibition model and is the world’s leading fully market-driven event in the food industry.

Pastry shop :Bakery and pastry equipment, equipment for biscuits and biscuits, confectionery and equipment, technology for cakes, raw materials, ingredients, packaging and equipment for artisanal pastry, etc.

ice:Supportive packaging and processing equipment; machines and equipment for manufacturing and producing frozen drinks; spices, essences, additives, ingredients; sales equipment, cold storages, freezers, refrigerated trucks, etc.

coffee:High-quality coffee production technology, equipment and raw materials

chocolate:High-quality chocolate production technology, equipment and raw materials