Vietnam Food Ingredients
The Vietnam (Ho Chi Minh) International Food Ingredients Exhibition, whose English name is Food materials Vietnam, or “Fi” for short, is one of the series of brand exhibitions organized by UBM Exhibitions Europe. This brand exhibition is the most famous international exhibition. in the global food ingredients industry.
Why attend the Vietnam International Food Ingredients Exhibition (Ho Chi Minh)?
1. The selection of innovative ingredients initiated by the Asian food ingredients exhibition “Fi” has gradually broken the dominance of major food ingredient companies in the field of technology research and development, and the entire industry food ingredients has entered a new era of innovative development.
2. In Vietnam, the insufficient supply of food ingredients shows the huge potential of Vietnam’s food ingredient import market, attracting more and more exhibitors and professional visitors from home and abroad every year.
3. The organizer has more than 20 years of professional experience in exhibition services and operation. As a professional exhibition suitable for Asian food ingredients industry, Fi Vietnam provides a good platform for buyers and suppliers.
Exhibition Address: Saigon Convention and Exhibition Center, Vietnam
Sponsoring organization:UBM Group
Standard stand price:
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Gross space stand price:
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Holding period:Every two years
Exhibition space:20,000 square meters
Number of exhibitors:250
Number of visitors:9500 people
Things to note:Exhibition time and location are subject to change, so please confirm before attending.
Food ingredients: Sugar alcohols, starch, modified starch, starch sugar, edible oils and fat substitutes, specialty flours, yeast products, oligosaccharides, vegetable proteins, dietary fiber, freeze-dried fruits, vegetables and meats, dairy products, health foods , animal and plant extracts. , various toppings, seasonings, spices, condiments, beverage concentrates, ice cream stabilizers, marinades, soy products, instant tea, functional food ingredients, cocoa products, egg products;
food additives: Antioxidants, acidic agents, anticaking agents, antifoaming agents, bleaching agents, emulsifiers, enzyme preparations, raising agents, coating agents, coloring agents, color protecting agents, compound food additives, edible flavors and fragrances, flavor enhancers, flour processing agents, moisture retention agents, nutritional fortifiers, preservatives, stabilizing and coagulating agents, sweeteners, thickeners, gum base
Food packaging and equipment: Food processing machines, food packaging materials and machines, food analysis technologies and equipment, food processing technologies and equipment, organic food and beverage analysis instruments;