Hanoi Vietnam International Food, Beverage and Packaging Technology Exhibition 2025

Professional explanation of Vietnam International Food, Beverage and Packaging Technology Exhibition (VIETFFOOD & BEVERAGE – PROPACK VIETNAM 2024)

The Vietnam International Food, Beverage and Packaging Technology Exhibition (VIETFFOOD & BEVERAGE – PROPACK VIETNAM 2024), as a high-level industrial event, received the full support and promotion of the Ministry of Industry and Commerce of Vietnam. The exhibition aims to accelerate the innovation process in food production, processing, packaging and storage technologies in Vietnam, and has successfully transformed into an authoritative professional exhibition platform in the industry. After being successfully organized nine times, its scale and influence have continued to grow and it has now become a key node of exchanges and cooperation in the food industry in Vietnam and even around the world.

This exhibition will be held at the same time as the Vietnam International Food Expo. The total exhibition area is expected to exceed 7,000 square meters. Several professional exhibition areas have been carefully planned, covering key areas such as imported and exported food and beverage products, equipment exhibition, and modern processing technology. On this occasion, more than 250 major companies from China, Japan, Taiwan, Denmark, South Korea, Thailand, Indonesia, Australia, Vietnam and other countries and regions will gather to present their technologies in food production, processing, packaging and storage. The latest research and development results and innovative practices.

It is particularly worth mentioning that this exhibition attracted many well-known Vietnamese brand enterprises in the food industry to participate in the exhibition and purchase. These companies will display their excellent products and advanced production technologies at the exhibition, and conduct in-depth exchanges and cooperation with global counterparts. Meanwhile, professional buyers from Vietnamese food processing, packaging and storage technology fields such as Golden Farm, DH Food, Khanh Hoa Salanganes’Nest, Yilin Vietnam, Chinh Son Tea, Minh Tien Coffee and Tan Nhat Huong will also visit the site. and actively seeks high-quality partners and suppliers to jointly promote the vigorous development of Vietnam’s food industry.

In addition, the exhibition will also welcome a large number of professional visitors to visit and communicate, with the number of visitors expected to be up to 18,065. These visitors cover various segments of the food industry, including manufacturers, buyers, technological research and development experts and industry authorities. They will witness the wonderful moments of the exhibition together and share the latest developments and development trends of the industry.

In summary, the 10th International Food, Beverage and Packaging Technology Exhibition in 2024 will undoubtedly become a highly anticipated event in the industry, establishing a stable and solid bridge for exchanges and cooperation between the Vietnam and the global food industry. We sincerely invite you to witness this historic moment and work together to promote the prosperity and development of the food industry.

In-depth analysis of the exhibition context

Vietnam, as a hotspot of economic development in Southeast Asia, its potential cannot be underestimated. Vietnam has a total population of 99.5 million and its demographic structure is very young. In recent years, the Vietnamese economy has continued to grow rapidly, maintaining a long-term growth rate of 6-7%, and in 2022, it reached an astonishing growth rate of 8.02%. In the same year, Vietnam’s total merchandise imports and exports reached $732.5 billion, of which the total imports and exports between China and Vietnam were about $225 billion and Vietnam’s imports from China reached 142 billion dollars.

Not only is Vietnam a major exporter of agricultural and secondary products in Southeast Asia, but its agri-food industry has also become one of the country’s priority industries. In recent years, the industry has developed rapidly with an annual growth rate of more than 15% and the number of companies has increased significantly. Total annual food sales represent 15% of GDP. However, despite strong market demand, food processing, packaging, transportation and storage technologies are relatively lagging behind, which limits the competitiveness of Vietnamese agricultural and secondary products in the international market to a certain extent. . To this end, the Vietnamese Ministry of Industry and Trade actively calls on enterprises with advanced technologies to invest in Vietnam’s food industry to promote the modernization and development of the industry.

Overview of lounge benefits

• Official support: The exhibition received professional support and guidance from the Vietnamese Ministry of Industry and Trade, the Vietnamese Ministry of Agriculture and Rural Development, the Vietnamese Ministry of Health, the Vietnamese Food Standards Committee and Vietnam National Bureau of Standards and Inspection.
• A two-way request: As a two-way demand platform for promoting Vietnamese food to the international market and introducing advanced technologies to the food industry, the exhibition provides a broad space for cooperation and exchange for businesses national and foreign.
• international commitment: It has attracted enterprises upstream and downstream of the industrial chain of food production, processing, packaging, transportation and storage from nearly 20 countries and regions. International exhibitors and buyers are enthusiastic to participate.
• Technical exchange and cooperation: During the exhibition, a number of advanced technology exchange conferences on export and food industry will be held, becoming a frontier for exchanges between Vietnam and the international food industry and a platform -valuable form for collecting business opportunities in the Vietnamese food industry.

food:Confectionery, canned foods, processed foods, dairy and butter products, instant products, natural foods, plant-based products, vegetables, roots, dried and fresh fruits, vegetable oils, sugars/derivatives, meat/poultry and livestock products , fresh Japanese aquatic products and organic foods.

Food processing technology equipment:Various types of food processing technologies and machines; wine and beverage processing technologies and equipment; frozen food, ice cream and refrigeration processing technologies and equipment; technologies and equipment for processing baked foods, sweets; ; technologies and equipment for processing prepared foods, puffed foods and meat products; processing accessories, tests and measurements, automated control equipment, etc.

Food packaging technology equipment:Different types of packaging technologies for the food industry, packaging machines, packaging materials, filling machines; various sealing machines, labeling machines, vacuum packaging machines, bundling and packaging machines, automatic metering filling packaging machines, baling machines, plastic container packaging machines, control of packaging machines. testing equipment and machines, etc.

Food preservation process:Cooking and cooling machines and equipment; air conditioning equipment, compressed air storage equipment, waste treatment equipment and equipment, alarm systems, color detection equipment; Warehouse Systems; related spare parts, supporting equipment, etc.

Auxiliary materials for the food industry:Kinases, preservatives, yeasts, spices, flavors, pigments, sweeteners and other related food additives and other ingredients and additives, preservatives, food coloring powder, desiccant, etc. ; molds, knives, grinding heads, blow molding, etc. ; scientific research laboratories and equipment, etc.

Food related areas:Straws, cups, disposable tableware, glass bottles, plastic bottles, cartons, plastic food packaging tapes, food gift boxes, vacuum packaging bags, trays, absorbent paper, etc.