CFE
Guangzhou Condiments and Food Ingredients ExhibitionCFE (Abbreviation: Guangzhou Condiment Exhibition)The holding time isFrom February 25 to February 27, 2025.The exhibition hall isPazhou Complex, China Import and Export FairThe detailed address is Yuejiang Middle Road, Haizhu District, Guangzhou CityNo. 380。
Guangzhou Condiment ExhibitionStart withIn 2005, it entered its 19th session. As a large-scale professional event recognized in the industry, it is held regularly every year. The exhibition is organized by the China Condiments Association. It not only enjoys the guidance and support of the Ministry of Commerce in the field of domestic trade, but also is an authoritative condiment exhibition officially approved by the Ministry of Commerce. The China Condiment Association adheres to the core concept of “promoting the integration of industrial resources and enhancing enterprise brand value” and is committed to building a flagship exhibition platform for the condiment industry. Through this platform, the association strives to encourage enterprises to display innovative products, expand brand influence, conduct investment negotiations, and deepen peer-to-peer exchanges. At the same time, it builds a bridge between manufacturers, wholesalers and retailers, opening up direct and effective business dialogue channels for both parties.
The official organizer and sponsor of the Guangzhou Condiment Exhibition is China Condiment Association. The list of exhibitors and exhibitors of the exhibition is as follows: Lee Kum Kee, Hengshun, Shanghai Totole, Chubang, Heshan Donggu, Tianjin Limin, Jiajia Food, Guangzhou Zhimizhai, Shounong Flavor Industry, Liubiju, Wangzhi He, Dongguan Yongyi, Xiaguang Agriculture. , etc.
Guangzhou Condiment ExhibitionTickets are electronic tickets. When applying for tickets, you must link your ID card information to your real name. You can enter the exhibition with your ID card and electronic ticket.
Exhibition Address: Pazhou Complex, China Import and Export Fair
Sponsoring organization:China Condiment Association
Standard stand price:
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Gross space stand price:
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Detention period:Once a year
Exhibition space:30,000 square meters
Number of exhibitors:500
Number of visitors:55,000 visitors
Things to note:There is some risk of change of time and place of exhibition, please confirm before going there.
Food additives and food ingredients: Modified starch, starch sugar, antifoaming agents, antioxidants, sugar alcohols, acidifying agents, anticaking agents, bleaching agents, starch, edible oils and fat substitutes, specialty flour, functional food ingredients, cocoa products, etc.
Western Food Condiments: Breakfast series, Western food sauces, Western preserves, Potato products, Western meat, Japanese food series, Thai food series, Cheese series, Cream series, Olive oil, Western pickles, Peanut butter, Ketchup, Mayonnaise, etc.
Food ingredients: Various fillings, animal and plant extracts, beverage concentrates, starch sugar, sugar alcohols, edible oils and fat substitutes, starch, modified starch, special flour, yeast products, oligosaccharides, vegetable proteins, dietary fibers, freeze-dried fruits, vegetables and meat. foods, marinated preparations; instant tea, functional food ingredients, soy products, nuts, cocoa products, etc.
food additives: Enzyme preparations, food flavourings and fragrances, compound food additives, acidic agents, anti-caking agents, anti-foaming agents, colouring agents, colour protectors, antioxidants, bleaching agents, raising agents, coating agents, flavour enhancers, flour treatment agents, moisture retention agents, emulsifiers, nutritional fortifiers, preservatives, stabilising and coagulating agents, sweeteners, thickeners, gum base, etc.
Packaging container: General packaging machinery and equipment, special machinery and equipment for condiment manufacturing, auxiliary machinery and accessories manufacturing companies, as well as various packaging materials, paper, plastics, metals, composite materials, glass, etc., packaging design companies
Condiment pack: Juice, oyster sauce, fish sauce, chicken essence, cooking wine, soy sauce, vinegar, fermented tofu, monosodium glutamate, spices, compound seasonings, fish essence, pickles, sauce, salt, sugar, salad oil, peanut oil, etc.