Food and drinks West Africa
Food & Beverage West Africa, the food and beverage exhibition in Lagos, Nigeria, is the premier exhibition platform for West African catering. Importers, retailers, distributors, restaurant managers, commercial kitchens and many other visitors participate in the exhibition to showcase the latest products, services and equipment for the global food and beverage market. The event provides a great opportunity for participants to showcase new food and beverage products as well as groceries from Nigeria and beyond. Build better business relationships between the restaurant industry and the broader restaurant industry.
At Food & Beverage West Africa in Lagos, Nigeria, more traditional retailers are taking the lead, but they also recognize that consumer demand for choice and convenience has evolved by increasing product variety and increasing the number of packaged products and extending retail hours. were recognized.
Food & Beverage West Africa, a food and beverage exhibition in Lagos, Nigeria, has come into existence. It provides a great opportunity for food outlets, catering service providers, the Nigerian food industry and spin-off industries to introduce new catering products and establish better trade. . opportunities and platforms.
Exhibition Address: Expo Center, Lagos, Nigeria
Sponsoring organization:BtoB evenings
Standard stand price:
Please log in to view booth prices
Gross space stand price:
Please log in to view booth prices
Holding period:Once a year
Exhibition space:9000 square meters
Number of exhibitors:168
Number of visitors:6,000 people
Things to note:Exhibition time and location are subject to change, so please confirm before attending.
Cookies, candies, noodles, bread, dairy products, etc. ; snacks, snacks/prepared meals, etc. ;
Fruits, vegetables, cereals, poultry, aquatic products, agricultural products, frozen foods, cooked foods, etc.
Beverages, soft drinks, alcoholic drinks, coffee, tea and tea-based consumer goods, etc.
Seasonings/spices, health/health foods, food additives and raw materials, etc.
Ingredients and baked goods
Cheese, dairy products and butter
Ethnic cuisine, halal food
kitchen equipment