Holding time:October 29-November 1, 2025
Showroom:COEX Seoul Convention Center, South Korea
Exposure scale:15,000+ square meters
Industry:Food/Drinks/Tobacco and alcohol/Fresh foods
Holding period:
Number of exhibitors:300+

International Food/Beverage/Tobacco and Alcohol/Fresh Food Exhibition

Presentation of the exhibition

COEX Food Week, a food exhibition held in Seoul, South Korea, is one of the few large-scale exhibitions in the Korean food industry, and its influence in the food field cannot be underestimated. It is like a bridge that builds a communication platform for global food manufacturers, suppliers, industrial elites and related institutions, and effectively promotes communication and cooperation between all parties.

The exhibition adheres to the annual rhythm and is held in Seoul, constantly attracting attention from all over the world.

COEX Food Week exhibitions are rich and diverse, covering all types of food, beverages, baked goods and catering equipment. At the same time, it is a communication platform for the collision of ideas, where exhibitors and visitors can share industry best practices, discuss the latest development trends in depth, and then establish strong business contacts.

At the exhibition site, exhibitors presented their own food and beverage specialties, from tender meats and delicious seafood to fresh vegetables and sweet fruits, crispy biscuits, silky chocolates and various specialty drinks, a dazzling array of items, everything you need. Moreover, the bakery area is equally exciting, with various advanced bakery equipment and cutting-edge technologies on display, such as ovens with various functions, convenient and practical bread makers, snack molds of different shapes, etc. , all of which demonstrate the prosperity of the baking industry.

For food industry practitioners, COEX Food Week is undoubtedly an excellent opportunity to better understand the dynamics of Korean and global food markets and grasp the trend of technological development. It is also an ideal opportunity for exhibitors and buyers to expand their scope of business. business territories and establish a platform for deep cooperative relationships.

Exhibition scope

Food exhibition space: Dried fruits and vegetables; baby food; dairy products, frozen drinks; agricultural meat and poultry products; Dairy products; green health foods; pastries; tea and organic foods, local products, etc.;

Food ingredients exhibition area: Stevia, vegetable protein, soy protein, dehydrated vegetables, raw materials and food additives, etc. ;

Food machinery exhibition area: Meat processing machines, cold drink machines, various food processing machines, food packaging materials, refrigeration equipment, storage equipment, fast food equipment, sales equipment, bar equipment, etc.

Exposure process

The international standard stand is 9 square meters,Standard booth configuration

• An information desk • A table and two (three) chairs

• Carpet • Basket

• Facade of the business • Two (three) wall panels

• Spotlights • An electrical outlet, etc. ;

For reference only, please refer to the actual exhibition setup.

Raw space stand: does not include any installation

COEX Food Week 2025 in Seoul, South Korea

Presentation of the exhibition

Exhibition scope

Exposure process

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