China Catering Supply Chain Expo in Shenyang

Shenyang Catering Supply Chain Exhibition (CFCE) is a large, influential and high-level exhibition for the catering industry in the northern region. As always, we pay attention to the innovative elements and practice of green concepts in the catering industry. The exhibited products include raw material catering area, frozen food area, seasoning area, prepared food area, catering machinery and kitchen equipment area.
Shenyang Catering Supply Chain Exhibition (CFCE) has a total area of ​​40,000 square meters and 1,000 exhibitors. The audience mainly comes from professional buyers, such as dealers, agents, large professional markets, large hotels, chain restaurants, western restaurants, catering companies, large supermarkets, shopping malls, school canteens, etc. High-quality audiences provide the industry with a one-stop information and purchasing integration platform.
At the Shenyang Catering Supply Chain Expo (CFCE), catering personnel from the northeast, north, east and south of China came to visit and discuss. The exhibition fully covered the entire catering industry chain in the three eastern provinces and gradually expanded to the entire northern catering industry. There is also the Northeast Barbecue Carnival at the exhibition site, which invites nationally renowned barbecue chain brands and suppliers, Gongju, to exhibit their brands and communicate their industries. Integrate the resources of catering association members from Heilongjiang Province, Jilin Province, Liaoning Province and Inner Mongolia Autonomous Region and relevant market practitioners to centralize procurement. Through the exchange and collision of major cafes, the top cafes in China’s catering industry are invited to gather together to gain an in-depth understanding of the future development trends of China’s catering industry.

Ingredients for preparation:Poultry and eggs, fresh frozen meat, refrigerated vegetarian food
condiment:Fondue dipping base, compound condiments, bouillon fats and oils, food additives
Catering equipment:Food machinery, central kitchen, cleaning equipment, bakery equipment, packaging machinery, kitchen equipment

Exhibition space for raw materials and catering auxiliaries:Innovative dishes, new hotel ingredients, special ingredients
frozen foods:Frozen pastries, rice and flour products, surimi products, livestock meat products