Baked Dessert and Pastry Fair in Madrid, Spain

INTERSICOP, the bakery, dessert and pastry exhibition in Madrid, Spain, presented innovations in machines, ovens, accessories, half-packs, frozen products and other major products. The total area of ​​the last exhibition was 21,260 square meters, with 525 exhibitors and 20,000 exhibitors.

INTERSICOP, the Madrid bakery, dessert and pastry fair, is also a pioneer in the bakery and pastry sector. For example, pizza making can also be a high-quality food production process. It is also the first time that the Spanish International. The Salon de la Boulangerie et de la Pâtisserie has set up an exhibition within the exhibition.

Another highlight of INTERSICOP, the bakery, dessert and pastry exhibition in Madrid, Spain, is that it highlights the decoration of the exhibition site and the interior design of the bakeries and pastry shops of the venue, creating a unique atmosphere for the audience and giving the audience a detailed understanding of various products. The national process of producing bread and snacks, from baking to final packaging. You can also learn tips for making money and improving the efficiency of your business from participating bakers.

Dough preparation and transportation, raw material supply, raw and auxiliary material storage, bread raw and auxiliary materials, measuring containers, flour dough processing and storage equipment, frozen semi-finished products, refrigeration, ovens , cold ovens, fermentation and air conditioning systems, special furniture for bakery, commercial production and information management equipment, information equipment for production and sales management; bakeries and convenience store chain franchises, snack bars, bakeries and pastries, sweets/confectioneries