Catering and service area
Why attend Espacio Food & Service, the international food fair in Santiago, Chile?
1. The International Food Fair in Santiago de Chile focuses on the food and service industry and has become one of the most important meeting platforms for all professionals and experts related to the industry.
2. The Santiago International Food Fair in Chile provides a professional platform for local and international food companies, suppliers and food industry experts to present and discuss the latest development trends, services and technologies of current food industry, strengthen partnerships and seek new business opportunities. , and promotes the generation of new commercial opportunities between exhibitors and visitors and allows them to communicate directly with each other.
3. The total area of the last exhibition was 20,000 square meters. There were 408 exhibitors from China, South Korea, Japan, Dubai, USA, Brazil, Spain, Italy, India, Australia, etc. exhibitors reached 28,000.
Exhibition Address: Santiago International Convention and Exhibition Center, Chile
Sponsoring organization:Riesco space
Standard stand price:
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Gross space stand price:
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Holding period:Once a year
Exhibition space:20,000 square meters
Number of exhibitors:408 accommodations
Number of visitors:28,000 visitors
Things to note:Exhibition time and location are subject to change, so please confirm before attending.
Ingredients:Additives, acidifiers, emulsifiers, condiments, yeasts, edible oils, fats, proteins, spices, preservatives, condiments, starches and related products, vitamins and minerals, etc.
food:Fish and seafood, meat products, vegetables, fruits, frozen foods, canned foods, ice cream, dairy products, fatty foods, bread, sweets, non-staple foods, nutritious foods, baby foods, coffee, tea, drinks alcoholic drinks, soft drinks, etc.
Food machinery:Materials and technology, packaging machinery, equipment, can production equipment, beverage, beer, liquid food, equipment and technology, grain and oil processing machinery and equipment, dairy processing machinery, freezing, refrigeration, food analysis instruments, warehousing machinery and equipment, testing equipment, bakery and catering equipment, etc.
