IPPE
The Atlanta International Poultry Feed and Meat Processing Expo is sponsored by the U.S. Department of Commerce. The last session of the exhibition attracted 1,216 exhibitors and the number of exhibitors reached 30,000. The exhibition area of the Georgia World Congress Center in Atlanta reached 52,180 square meters.
Advantages of the Atlanta International Poultry Feed and Meat Processing Exhibition:
1. The exhibition has become the world’s largest exhibition of animal feed and food ingredients industry. At the same time, the exhibition covers all industries in the production chain. It is a platform that independently connects trade buyers and industry insiders with individual exhibiting companies, regional exhibiting companies and national pavilions. field.
2. The exhibition can meet the increased demand for additional space from new and existing exhibitors, while allowing more opportunities for communication and participation in exhibition activities to understand and capture exhibition trends. world market industry.
3. Modern agricultural management and intensive production, US poultry production focuses on improving the technical level, placing all indicators of US poultry production at the world’s first level, with reference value and learning opportunities.
Exhibition address: Georgia World Congress Center, Atlanta, United States
Sponsoring organization:US Department of Commerce
Standard stand price:
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Gross space stand price:
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Hold cycle:Once a year
Exhibition space:52180 square meters
Number of exhibitors:1216 accommodations
Number of visitors:39,000 visitors
Things to note:Exhibition time and location are subject to change, so please confirm before attending.
Pharmaceutical products and food additives: Pharmaceuticals, animal feed, feed additives, poultry production, meat processing and packaging, raw material supply, animal feed, animal breeding, animal nutrition and health care, animal disease prevention and control, animal control the environment of poultry houses, equipment, hatching, meat processing, etc. .
Laboratory analysis: Energy monitoring, compressed air, cleaning equipment, operational hygiene and work safety, gas supply equipment, condiments and additives for meat and sausage products
Slaughtering and meat processing: Cooking and smoking equipment, refrigeration equipment, automation and processing equipment, slaughterhouse equipment, cutting and processing equipment, natural and artificial casing processing machines and equipment, slaughtering and processing accessories and tools processing, frying, baking and black roasting equipment, packaging equipment from the department of; Transportation and storage, process control engineering technology and automation, electronic data processing and information technology solutions, weighing equipment, process control