EUROPAIN
EUROPAIN, the professional bakery trade fair in Paris, France, was founded in 1967. It has been in existence for over 50 years and has been successfully organized 21 times. It has become one of the most famous international bakery industry events in the world.
EUROPAIN, the professional bakery trade show in Paris, France, is held every two years and lasts four days. Warrior products include pastries, chocolate, bread, ice cream and confectionery, etc., attracting more than 52,000 participants from the professional bakery sector. , we present our new products and discover the new products of our competitors.
January 21 – January 24, 2026
Opening hours: 9:00 a.m. – 6:00 p.m.
Exhibition address: Paris Exhibition Center, Porte de Versailles, Paris
Sponsoring organization:EUROPAIN Manager
Standard stand price:
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Gross stand price:
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Holding cycle:Every two years
Exhibition space:70,000 square meters
Number of exhibitors:1200
Number of visitors:90,000 visitors
Things to note:The exhibition time and location are subject to change, so please confirm before attending.
Bakery Ingredients, Bakery Equipment, Bakery Packaging Solutions, Bakery Production Equipment, Others
Bakery raw materials and auxiliaries, bakery additives, preservatives, pastry fillings, cake decorations, bakery production machines and equipment, bakery utensil molds, bakery ovens and equipment, coffee and coffee machines, bakery technology and R&D technology
Bakery packaging materials, packaging equipment and tools, packaging design, production and packaging of snacks and snacks
Chocolate and chocolate production, pastry and confectionery production, confectionery and confectionery production, ice cream and ice cream production
Bakery related laboratories and test equipment, display cases, storage and refrigeration cabinets
