2025 World Food (Shenzhen) Expo Anuga will be held on April 24-26

2025 World Food (Shenzhen) Expo Anuga will be held on April 24-26

The 2025 World Food (Shenzhen) Expo Anuga (hereinafter referred to as the Shenzhen Food Expo) will be held at the Shenzhen Convention and Exhibition Center (Futian) from April 24 to 26. This exhibition is held once a year and has a long history. Also held at the same time are the Shenzhen International Handmade Ice Cream, Baking and Coffee Exhibition SIGEP and the Shenzhen International Food and Beverage Processing Exhibition FoodTec.

The Shenzhen Food Exhibition Anuga is strongly promoted by the world-leading Cologne World Food Expo (Anuga) in Germany, and will be deployed in South China and settled in Shenzhen in 2021.

Shenzhen Food Exhibition Anuga brings together high-quality food and beverage brands from around the world, creating more opportunities for exhibitors to connect with buyers in the distribution and catering channels. The exhibition further leverages the advantages of global resources, keeps up with the market pulse, promotes industry development and industrial upgrading, and injects new vitality into the food and beverage industry in the Guangdong-Hong Kong-Macao Greater Bay Area and South China market.

In order to better serve the needs of meat exhibitors and trade buyers for procurement and supply matching, a special business matching area will be set up on site. An online exhibition hall and scenario-based business matching will also be opened to help you have a new business experience.

The organizers have in-depth cooperation with various industry associations and media, and widely invite high-quality buyers from all over the country and regions to conduct business docking and exchanges, and present the application of products in different business scenarios and channels in a scenario-based display form.

market background

my country is the world’s largest meat producer, consumer and trader.

In 2023, China will import 7.382 million tons of meat and meat products, with an import value of US$27.53 billion, with a ten-year compound growth rate of 11.5% and 16.7% respectively. As the most important category in agricultural products, food production and trade, meat still has a good development momentum.

In the first quarter of 2024, the top ten countries/regions for China’s meat and product imports were Brazil, the United States, Argentina, Australia, New Zealand, Uruguay, Spain, Bolivia, Thailand, and Russia, accounting for 90.04% of China’s imports of the product.

Guangdong Province ranks third in per capita meat consumption

The top five provinces and cities in terms of annual per capita meat consumption in the country are Chongqing, Sichuan, Guangdong, Inner Mongolia and Tibet. Guangdong ranks third with 33.6 kilograms per person.

The catering market in the Greater Bay Area is huge

-By 2023, catering revenue in the Guangdong-Hong Kong-Macao Greater Bay Area will exceed RMB 600 billion.

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