- Holding time:March 18-20, 2025
- Showroom:CROCUS EXPO
- Exposure scale:20,000+ square meters
- Industry:culinary exhibition
- Holding period:Once a year
- Number of exhibitors:200+
Presentation of the exhibition
Accurate matching and docking of supplies and purchases
In 2023, Russia’s total population reached approximately 146 million. Subject to multiple factors such as climatic conditions, geographical environment and economic structure, the country is highly dependent on imports of food products, food processing machinery and various utensils and supplies required for the hospitality sectors and catering. Specifically, food categories for which Russia cannot be fully self-sufficient include vegetables and their processed products, fruits and their products, nuts and their products, meat and their products, cheese, fats and oilseeds. , chewing gum and candies, cocoa and its derivative products, tea, coffee, various drinks (including alcoholic drinks), fish and seafood products, etc. In addition, there is also a high demand for imports of kitchen equipment, facilities and utensils related to the production, processing and consumption of the above-mentioned foods.
As the largest and most professional B2B food exhibition in Russia, FOOD EXPO will undoubtedly open up broader prospects for cooperation between China and Russia in the fields of agriculture, food industry, retail, hospitality, catering and other fields. cooperation between the two parties in these key sectors.
Some buyers:
Exhibition highlights
More professional visitors:In 2024, each exhibitor will receive on average more than 80 professional visitors over three days.
Professional buyers are specific:Purchasing managers of large and medium-sized supermarket chains, hotels and restaurants from all over Russia will actively search for suppliers at this exhibition; in total, nearly 10,000 supply contracts were signed at FOOD EXPO in 2024.
Mainly Russian companies:Among exhibitors in 2024, local Russian companies will account for more than 90% and more international companies are expected to participate.
The exhibitions are presented in different formats:Concurrent activities include competitions, forums, conferences, master classes, etc., making it easy to grasp the latest trends in the industry.
The theme of the exhibitions is clear:Thematic exhibition areas are divided according to exhibition types to facilitate more precise matching between supply and supply; The exhibition themes cover food and non-food, involving various upstream and downstream areas such as retail, hotels, restaurants and cafes.
There are three exhibitions in the exhibition hall at the same time:At the same time, the MITT International Tourism Hotel Exhibition will be held, bringing together service providers from the hotel, catering and other international travel sectors. These exhibitors and associated visitors are specific buyers of FOOD EXPO. There is also the TRANSRUSSIA Logistics Exhibition, whose participants will be present. also be potential partners of FOOD EXPO. During the same period of the three exhibitions, the number of visitors in 2025 is expected to reach 100,000.
Exhibition scope
Fish and seafood:Live, chilled, frozen, salted and smoked fish, caviar, canned and semi-finished products, seafood, raw and aquaculture products, fish and seafood production equipment
Cheeses and dairy products:Milk and cream, canned dairy products, curd products, butter, cheese and ice cream
Meat, poultry and eggs:Fresh poultry and game eggs, meat by-products, prepackaged meats, sausages, bacon, cold meats, semi-finished products, eggs and egg products
Frozen, ready-to-eat and ready-to-eat meals:Frozen meat and fish products, pasta, frozen vegetables, fruits and berries, ready meals, sandwiches and salads
Healthy and organic food:Organic and organic products, honey, baby food, sport, dietary and diabetic products, gluten-free products, food supplements
Fruits and vegetables:Fresh and processed vegetables, fruits, berries and mushrooms
Canned food:Meat, fish, milk, fruits and vegetables
Fats, oils and sauces:Vegetable oils, mayonnaise, ketchup, sauces, fats and margarines, spreads
grocery stores:Cereals, flour, pasta, sugar, starch, spices, seasonings, salt, snacks, chips, croutons, dried seafood, nuts, dried fruits, breakfast cereals, ready meals, concentrates and additives
Confectioneries and bakeries:Confectionery, chocolates and cocoa products, oriental sweets, halwa, jams, marshmallows, bakery, flour and dietary confectionery, frozen and semi-finished products, chewing gum, food ingredients and additives, New Year’s gifts
Tea and coffee:Loose and pressed teas, tea-based drinks, whole bean, ground, freeze-dried and instant coffee, coffee substitutes and coffee drinks
Soft drinks:Low alcoholic and powdered drinks, fruit juices and nectar, mineral water
Alcoholic drinks:Wine, beer, low alcohol drinks and spirits
Non-food:Packaging, equipment and e-commerce services, logistics, transportation and financial services, software, animal feed, food advertising, kitchen and storage items, services and technologies, work clothing and canteen linens, household chemicals and many other products.
Exposure process

The international standard stand is 9 square meters,Standard booth configuration
• An information desk • A table and two (three) chairs
• Carpet • Basket
• Business facade • Two (three) wall panels
• Spotlights • An electrical outlet, etc. ;
For reference only, please refer to the actual exhibition setup.
Raw space stand: does not include any installation
