The 2025 Italian Milan Food Exhibition TUTTO FOOD (hereinafter referred to as the Italian Food Exhibition) will be held at the New International Convention Center in Milan, Italy from May 5th to 8th. The exhibition is held every two years. It was founded in 2007 and is hosted by the Italian Milan Exhibition Company. After years of development, it has now developed into one of the world’s top ten food packaging exhibitions. The total exhibition area is expected to reach 100,000 square meters, and it is expected to attract 1,472 exhibitors from countries and regions around the world, and 40,000 professional visitors will arrive on site.
TUTTO FOOD is a well-known exhibition in the field of food and agricultural products in Europe. It is not only a platform for displaying food and beverage products, but also an important place for exchanging market trends, discovering new products and promoting business cooperation. The exhibition pays special attention to the invitation and service of international professional visitors, and works closely with embassies and consulates and trade offices of many countries to provide exhibitors with more business opportunities. During the exhibition, many cooking demonstrations, lectures and industry forums will be held to provide exhibitors and visitors with rich interactive and learning opportunities.
The Italian Food Exhibition TUTTO FOOD provides an important platform for professionals in the global food industry to understand market trends, discover new products, and establish business contacts, which helps to promote innovation and development in the food and beverage industry. At the same time, the exhibition also provides exhibitors with an excellent opportunity to showcase their latest products and technologies and attract global food wholesalers, retailers, and catering owners. In summary, the Italian Food Exhibition TUTTO FOOD is one of the most influential international exhibitions in the food industry, and it is worthy of attention and participation from relevant industry professionals.