Dessert and Bakery Festival
The Dessert Sweets & Bakery Festival in Tokyo, Japan builds a communication platform between exhibitors and visitors, enabling participants to have business opportunities to continuously grow their business. It has been highly recognized by industry buyers and strongly supported by many industry associations in Japan. A series of thematic seminars and conferences will also be organized during the same period.
The Dessert Sweets & Bakery Festival in Tokyo, Japan has now become the most important exhibition for professional manufacturers to explore the Asian market, especially the Japanese market, master professional information, understand current market trends international, to master the latest technologies and to sign order contracts. .
The last Dessert Sweets & Bakery Festival in Tokyo, Japan had a total area of 24,000 square meters. There were 512 exhibitors from China, South Korea, Singapore, Germany, India, Indonesia, Malaysia, Thailand, Hong Kong, China, etc., with a total number of exhibitors with 50,000 visitors.
Exhibition Address: Ariake International Exhibition Center, Tokyo, Japan
Sponsoring organization:Japan Food News Agency
Standard stand price:
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Gross space stand price:
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Holding period:Once a year
Exhibition space:24,000 square meters
Number of exhibitors:512
Number of visitors:50,000 visitors
Things to note:Exhibition time and location are subject to change, so please confirm before attending.
Treatment category:Bread improver, flour improver, instant noodle improver, cake improver, yeast, preservative, spices, flavors, pigments, sweetness
Cooking equipment:Artisanal bakery equipment and utensils, bakery equipment and utensils, bakery products and finished products
Baking ingredients:Special oils, special flours, milk oils, frozen dough, premixed powders, starch, potato products, nuts, canned fruits, fruit ingredients, canned fruits and other accessories for mooncakes and pastries ;