Tianjin International Catering Ingredients Exhibition

Tianjin International Catering Ingredients Exhibition

TFBE

Presentation of the exhibition

Tianjin International Catering and Ingredients Expo, TFBE, as one of the most comprehensive events in the food and beverage industry in China, has become the preferred platform for annual new product launches in the food and beverage industry. It is the first choice for various catering supply chain enterprises to visit, purchase and negotiate cooperation. It is also the best channel for domestic and foreign food brands to develop in the mainland market, attracting many well-known domestic and foreign catering enterprises.

Tianjin International Catering Ingredients Exhibition, TFBE, has many professional buyers including food wholesalers, commercial distributors, importers and exporters, hotels, catering chains, schools/aviation, e-commerce platforms, bars, large supermarkets, terminal restaurants, etc.

Tianjin International Catering Ingredients Exhibition, TFBE, is organized by Tianjin Qiyang Exhibition Service Co., Ltd. The exhibitions are themed “Gourmet Golden Chrysanthemum” and cover products in all areas of the upstream, midstream and downstream food industry chain, from source to table. , from raw materials to finished products, from food ingredients to related equipment. The exhibition strives to create the richest one-stop catering industry chain supply and demand platform in the industry.

Exhibition address: Tianjin Meijiang Convention and Exhibition Center

Sponsoring organization:Tianjin Catering Industry Association

Standard stand price:

Gross space stand price:

Detention period:Once a year
Exhibition space:10,000 square meters
Number of exhibitors:500
Number of visitors:55,000 visitors

Things to note:The time and location of the exhibition are subject to change, so please confirm before attending.

Scope of the exhibition

Catering and Food Fair:Frozen/chilled meat, meat rolls, meatballs, ham, sausages, prepared foods and ready-to-eat products, frozen seafood, dried products, live products, aquatic prepared foods and deep-processed products, instant rice, instant soup, instant fast food, instant porridge, packaging sachets and other fast foods, etc.

Fondue ingredients display:Beef and mutton, tripe, louvers, yellow throat, duck and goose intestines, duck blood, vermicelli vermicelli, vegetables, edible fungi, meatballs, shrimp and fish sliders, hot noodles, soy products, frozen poultry, cut poultry, poultry prepared foods, deeply processed poultry feed, eggs, frozen vegetables, prepared meals, pickles, kimchi, vegetable products and various edible fungi, etc.

Condiment exhibition:Hot pot seasoning, edible oil, MSG, chicken essence, soy sauce, vinegar, sauce, soup, etc.

Restaurant Chain Franchise Show:Hot pot chain companies, Chinese food chain companies, Western food chain companies, fast food chain companies, ice cream chain companies and related supporting industries such as cashiers, ordering systems, restaurant decoration, etc.

Catering Equipment and Hotel Supplies Fair:Food processing equipment, induction cooker, dishwasher, deodorizer, sterilization equipment, packaging equipment, refrigeration equipment, buffet equipment, cold chain warehousing and logistics equipment, etc.

Parallel exhibition

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