The 23rd China Green Food Expo

In the context of pursuing healthy life and sustainable development, the 23rd China Green Food Expo has come into being and has become an important event in the green food industry. As an authoritative exhibition platform in the field of green food, this exhibition focuses on displaying high-quality green food, organic products, geographical indication foods and the latest technologies and solutions related to green food production in the world, aiming to promote the market circulation of green food, to promote the high-quality development of the green food industry.

The exhibition brings together green food manufacturers, processing enterprises, traders and scientific research institutions from all over the country and even the world. They will bring a rich variety of green agricultural products, organic foods, functional foods and green food production technologies and equipment. comprehensively display green food. The latest achievements and market trends in the food industry. At the same time, the exhibition will also hold a number of professional forums, technical seminars and product promotion activities, inviting industry experts, government officials and enterprise representatives to gather to discuss the development direction, market opportunities and challenges of the green food industry and share green food scientific research results and practical experience.

The 23rd China Green Food Expo is not only a platform for displaying and trading green foods, but also an important window for promoting green lifestyles and advocating healthy eating concepts. It not only provides consumers with the opportunity to contact and choose green foods, but also provides green food enterprises with a stage for brand promotion and market expansion, and builds a bridge for exchanges and cooperation between upstream and downstream enterprises in the industry. Whether consumers pursuing healthy food or industry practitioners seeking business opportunities, they can benefit a lot from this exhibition and witness the prosperity and future of the green food industry together.

Green food:Including various agricultural products that have obtained national green food certification, such as vegetables, fruits, grain and oil products, meat, eggs, aquatic products, dairy products, tea, edible fungi, nuts, condiments, etc.

Organic food:It covers organic agricultural products, organic processed foods and various foods certified by international organic standards, emphasizing the concept of healthy eating without pollution and chemical additions.

Products with geographical indication:Introduce culinary specialties with specific geographical origin and reputation, such as famous wines, special fruits, traditional handicrafts, etc., reflecting the characteristics of regional culture and natural environment.

Functional foods and health foods:Including functional foods that improve human body functions, prevent diseases and promote health, as well as health foods that supplement nutrition and facilitate treatment, to meet consumers’ pursuit of a healthy lifestyle.

Green processed foods:Deeply processed products involving green foods, such as green snacks, green beverages, green baked goods, etc., demonstrate the diversity and commercial potential of green foods.

Green Food Production Technology and Equipment:Including green planting technology, green breeding technology, food processing machinery, packaging equipment, food safety testing equipment, etc., demonstrating the scientific and technological strength and innovative achievements of the green food industry.

Green Food Certification and Services:Provide green food certification, testing, consulting, training and other services, as well as green food supply chain solutions, to help green food enterprises improve quality and market competitiveness.

Green agricultural inputs:Covering green fertilizers, biopesticides, organic planting materials, etc., to promote the sustainable development of green agriculture.