Shenzhen National Sugar and Wine Fair, Autumn

The National Sugar and Wine Fair (referred to as the “Food and Wine Fair”) is a large-scale national commodity fair organized by China Sugar and Liquor Group Corporation. The Food and Beverage Fair is held twice a year in autumn and fall. The first exhibition was held in 1955. Due to its large scale and remarkable effects, the Food and Beverage Exhibition is recognized by the industry as the “Best Fair in the World”.

The National Food and Wine Fair is expected to host more than 6,600 exhibitors and more than 300,000 exhibits. This exhibition will create special spaces for dairy products and ice cream, China’s liquor industrial chain and innovative ingredients for the first time. The total exhibition area reaches 325,000 square meters, the largest ever. More than 400,000 professional visitors are expected to visit the exhibition, and the expected turnover of exhibitors is expected to exceed 100 billion yuan.

Moutai, Wuliangye, Fenjiu, Luzhou Laojiao, Jiannanchun, Langjiu, Xijiu, Mengniu, China Tea, Shounong Food, Orion, Quanjude, Zilin Vinegar, Totole, Pixian Douban and other well-known companies in various categories participated in the exhibition .

Food and Drink FestivalThe tickets are electronic tickets. When applying for tickets, you must link your real name and ID card information. You can enter the exhibition site with your ID card and e-ticket.

Six large exhibition spaces:Food machinery exhibition area; food and beverage display area; international wine and spirits exhibition area;

Areas presented:International Beer Zone; snack area; beverage and dairy area; area of ​​catering chains and agricultural assistance; international financial services zone;