Shenzhen Food Ingredients Exhibition

As the industry’s annual flagship event, the Shenzhen Food Ingredients Exhibition (FI SHENZHEN) wholeheartedly adheres to the fundamental principle of “professional industrial chain segmentation”. This grand event is not only a cutting-edge gathering for business interaction in the global field of food ingredients, but also, through a series of carefully planned supporting activities, it partners with scientific research institutions authoritative, industry associations and industry media to jointly present cutting-edge innovations. scientific research breakthroughs at home and abroad, provide in-depth analysis of industry problems, and look forward to future development directions.

It is held simultaneously with Shenzhen Healthy Ingredients Exhibition (HI SHENZHEN). The two complement each other and form a complete chain from healthy raw materials, food ingredients to healthy nutritional products. Together they build a comprehensive exhibition platform for health food. industry and accelerate the collaborative evolution and innovation of the food health industry.

The Shenzhen Food Ingredients Exhibition (FI SHENZHEN) has now become a beacon that guides the food industry forward, bringing together many outstanding food ingredient suppliers to follow the latest trend in functional food ingredients and promote actively lead a healthy and natural lifestyle. The exhibition is not only a centralized showcase of industry trends, but also a key driver of the continued progress of the food ingredients industry, providing attendees with valuable market insights and business expansion opportunities .

Food additives: preservatives, antioxidants, thickeners, emulsifiers, stabilizers, coagulants, colorings, flavors and fragrances, etc.

Raw materials and natural extracts: natural flavors, plant extracts, fruit and vegetable juice concentrates, natural pigments, natural preservatives, natural antioxidants, etc.

Nutritional activators: vitamins, minerals, amino acids, dietary fiber, prebiotics, probiotics, omega-3 fatty acids, vegetable proteins, etc.

Functional food ingredients: antioxidant ingredients, immunity-boosting ingredients, low-calorie sweeteners, sugar substitutes, fat substitutes, energy supplement ingredients, etc.

Specialty Food Ingredients: Ingredients tailored to specific dietary needs, such as gluten-free ingredients, hypoallergenic ingredients, non-GMO ingredients, organic ingredients, etc.

Enzyme preparations: Enzymes used in food processing, such as amylase, protease, lipase, cellulase, etc.

Yeast and sourdough: food grade yeast, sourdough, fermentation aids, etc.

Ingredient processing equipment and technology: extraction equipment, drying equipment, mixing equipment, separation equipment, packaging equipment, quality control and testing equipment, etc.

Food ingredient services: formula design, nutritional analysis, food safety certification, regulatory consulting, etc.