BE KOREA
Why attend FI KOREA, the international food ingredient technology exhibition in Seoul, South Korea?
1. The Seoul International Food Ingredients Technology Exhibition in South Korea provides an opportunity to promote the globalization of the domestic food ingredients industry, export the Korean food ingredients industry, guide the technological development of the food ingredients industry, and promote the exchange of information on the domestic and international food industry.
2. The Seoul International Food Ingredients Technology Show in South Korea aims to showcase food ingredients, additives and healthy functional foods in a B2B exhibition. FI KOREA also organizes various B2B exhibition meetings, exhibitor seminars and bidding. This show is also the best choice for my country’s food ingredients industry to enter South Korea.
3. The total area of the last exhibition reached 12,800 square meters, with 212 exhibitors from China, Japan, Hong Kong, Russia, India, Indonesia, Dubai, etc., and the number of exhibitors reached 10,000.
August 21 – August 23, 2020
Opening hours: 9:00 a.m. – 6:00 p.m.
Exhibition Address: Seoul Trade and Exhibition Center
Sponsoring organization:UBM Group
Standard stand price:
Please login to see stand prices
Gross stand price:
Please login to see stand prices
Holding cycle:Once a year
Exhibition space:12,800 square meters
Number of exhibitors:212
Number of visitors:10,000 people
Things to note:There is a risk of change of schedule and location of exhibition, please inquire before going there.
Natural food ingredients:Egg products, dairy products, vegetable products, fruit products, herbs, mushrooms, nuts, seeds, aquatic products, organic products, honey products, etc.
Food ingredients:Dietary fiber, amino acids, fatty acids, minerals, plant extracts, etc. for weight loss
food additives:Coagulation inhibitors, acidity regulators, antioxidants, nutritional additives, spices, food processing agents, functional food additives, preservatives, wetting agents, etc.
Food technology:Production and application technology of food ingredients and additives, food processing equipment, food testing equipment, packaging machinery, packaging materials, etc.