BAKERY SHOW IN KOREA
The KOREA BAKERY SHOW in Seoul, South Korea is one of the important events in the Korean bakery industry. The show attracts exhibitors and professionals from all over the world: confectionery manufacturers, bakery equipment suppliers, food retailers, pastry chefs, bakers, etc.
The KOREA BAKERY SHOW in Seoul, South Korea, showcases a variety of candies, chocolates, pastries, breads, as well as equipment and materials related to baking and dessert making. They connect with potential customers and conduct business discussions with professionals in the same industry by showcasing products in a variety of flavors, creations, and brands.
Visitors can learn about the latest trends, innovative products and market demands in the bakery and confectionery industry by visiting the exhibition, tasting delicious food and participating in pastry and confectionery making demonstrations. In addition, the exhibition also provides a platform for visitors to interact with food experts, confectioners and bakers to share confectionery and pastry tips, business cooperation opportunities and industry information.
KOREA BAKERY SHOW provides professionals, food retailers and food enthusiasts in the bakery and confectionery industry with an important platform to understand market dynamics, discover innovative products and promote the development of the industry. The exhibition contributes to promoting the development of the bakery and confectionery industry, while promoting the dissemination and exchange of food culture.
Exhibition Address: COEX Seoul Convention Center, South Korea
Sponsoring organization:Korea International Convention and Exhibition COEX
Standard stand price:
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Gross space stand price:
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Detention period:Once a year
Exhibition space:37,000 square meters
Number of exhibitors:837 housing units
Number of visitors:53,000 visitors
Things to note:There is some risk of change of time and place of exhibition, please confirm before going there.
Machinery and equipment: technical bakery machinery and equipment, oven equipment, refrigeration, air conditioning, ventilation and fermentation technologies, packaging machinery and materials, measuring instruments, cleaning and hygiene products, confectionery machinery and equipment, coffee and tea machinery and equipment.
Food and ingredients: bread improvers, raw materials and ingredients, baking fats, decorations, sweets and chocolates, frozen, semi-finished and finished products, fast food production lines, ice cream and gelato production, pizza and pasta production
