Techno Meat
Tecno Carne, the international meat processing exhibition in Sao Paulo, Brazil, is organized by Informa Exhibitions Brazil and is the largest event in the entire Latin American meat industry held at the Sao Exhibition Center Paulo, in Brazil. The exhibition covers the world without geographical restrictions and leads the popular trend of the global meat processing industry.
The latest international meat processing exhibition Tecno Carne in Sao Paulo, Brazil brought together more than 350 exhibitors from the meat industry sector from around the world, with 15,000 professional visitors and a total exhibition area of 12,000 square meters. The concrete results of the exhibition showed the world the potential of the Brazilian meat market.
Sao Paulo covers an area of 1,530 square kilometers and has more than 11 million inhabitants. It is the third largest city in the world and the largest city in the United States. Since 1998, Brazilian chicken exports have increased on average. annual rate of 24.5%, beef exports grew at an average annual rate of 26.3%, and pork exports grew at an average annual rate of 24.5%, an increase of 32.3% . Since 2004, Brazil has become the world’s largest exporter of beef and chicken and the fourth largest exporter of pork.
June 18 ~ June 21, 2024
Opening hours: 9:00 a.m. – 6:00 p.m.
Exhibition address: Sao Paulo Exhibition Center, Brazil
Sponsoring organization:Official Tecno Carne
Standard stand price:
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Gross stand space price:
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Hold cycle:Every two years
Exhibition space:12,000 square meters
Number of exhibitors:350
Number of visitors:15,000 visitors
Things to note:Exhibition time and location are subject to change, so please confirm before attending.
Slaughterhouse technology: Process control, engineering technology and process control automation; red meat slaughterhouse equipment; slaughterhouse and by-product processing equipment; meat cutting and processing equipment; and equipment; meat processing and preservation machines and equipment; machines and equipment for processing natural and artificial casings; equipment for frying, baking, roasting and smoking; Condiments and additives; additives; artificial and natural casings.
Refrigeration equipment: Refrigerators; Ice machines; Refrigeration equipment, freezer tunnels and cold storage equipment; Automation and processing equipment; Wrapping and packaging equipment; Equipment; Packaging materials and auxiliary equipment; Transportation and storage systems; External transport systems;
Weighing equipment: Weighing instruments; control, measuring and adjustment equipment; process control, process control engineering and automation solutions;