Ho Chi Minh City International Food and Beverage Fair

Ho Chi Minh City Food Fair is a comprehensive trade event serving the food industry. It aims to establish multi-platform connections between domestic and foreign values, enterprises, organizations and the public, attract investment resources, improve the image of Vietnam’s agriculture and processing industry, and promote the rapid and sustainable development of the food and beverage industry and create a favorable environment.

Ho Chi Minh City Food Fair and a series of side events are a place that celebrates major brands and showcases the rich culinary culture. Buyers and tourists can visit physical and online booths to enhance their experience of the rich and colorful world of traditional Vietnamese cuisine. The exhibition promises to bring together products that meet quality, hygiene and food safety standards, with clear traceability, with a focus on exported products, with export potential and having obtained international certification, supporting innovative start-ups and flagship products from Ho Chi Minh City and all over Vietnam.

Reasons for exhibiting:

The largest and most prestigious F&B special exhibition in Vietnam.

Opportunity to meet more than 400 Vietnamese and international companies.

B2B business matchmaking activities, including 03 major business matchmaking meetings

– Manufacturers and distributors of food and beverage products, modern supermarkets;

– Food and beverage manufacturers and e-commerce channels;

– Food and beverage manufacturers and international buyers.

Conferences and talk shows on the following topics

– “New Trends and Technologies in the Processed Food Industry” “Improving the Competitiveness of Food Companies Entering the Chinese Market” “Strategies and Challenges for Food Companies Wanting to Participate in the Global Market” “A Green, Clean and Sustainable Food Future”. A series of conferences, networking events and trade shows to promote exhibitors’ products and new technologies.

The highlights of HCMV International Food Expo 2024 are the projects and activities that introduce and promote Vietnamese and international culinary culture, which will be presented and executed by famous culinary artisans, experts, Vietnamese and international exhibitors throughout the exhibition period;

– “Ho Chi Minh City – the gathering place of culinary essence” – “The art of seasoning in Vietnamese cuisine”

– “Trends in the choice of “green” products in food consumption” In addition, many interactive activities will be offered directly by the participating companies.

Public source:

Representatives of governing bodies: governments, ministries, national governing bodies, consulates, international consultants in Vietnam

National and international professional associations and organizations

Trade promotion agencies, foreign direct investment enterprises and investors in relevant fields in Vietnam, etc.

Import-export agencies for national and foreign food and agricultural products

Distributors, exclusive agents, hypermarkets, wholesalers, traders, farmers

Industrial Park Management Committee

Executives (CEOs, general managers, managing directors) of companies, groups, companies and corporations in related fields, high-level experts, project owners, national and foreign contractors

Potential buyers: factories, small businesses, consumers, etc. who are considering expanding into agricultural product processing.

Teachers and students of the University of Agricultural Engineering

National and foreign media

Beverages, spices for catering, deeply processed foods, coarsely processed cereal-based foods, raw materials for the food industry, mechanical equipment for production, packaging and preservation, product labeling equipment, product encryption equipment and product QR code traceability systems, smart kitchen appliances and utensils, additives used in food processing.