North America Seafood Show
Seafood Expo North America, Boston’s international aquatics and processing trade show, is the world’s most influential and well-known aquatics trade show, hosted by the renowned Diversified Expo. Business communication. The World’s Largest Aquatic Shows is also one of the 50 fastest growing shows in the United States. The exhibition venue is the Boston Convention and Exhibition Center in the United States.
Seafood Expo North America, Boston’s international aquatic seafood processing and expo, has a long history. Previous exhibitions have achieved great success and accumulated rich experience; exhibits cover all aspects of the aquatic seafood industry; and seafood fields from around the world. Large, well-known companies in China provide an important way for Chinese aquatic and seafood products to reach the world.
According to the China Fisheries Portal, the “2013 Aquatic Products Import and Export Report” released by the United States Marine Fisheries Service showed that last year, the export and import volume of edible aquatic products in the United States reached a record level. In terms of value, exports are the highest in history and imports are the second highest in history.
March 16 ~ March 18, 2025
Opening hours: 9:00 a.m. – 6:00 p.m.
Exhibition address: Boston Convention and Exhibition Center
Sponsoring organization:Seafood manager
Standard stand price:
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Gross stand price:
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Hold cycle:Once a year
Exhibition space:16,000 square meters
Number of exhibitors:1017 accommodations
Number of visitors:19,000 visitors
Things to note:There is some risk of changing exhibition time and location, please confirm before attending.
Seafood raw materials: Fresh, fresh, frozen, high added value, patented
Seafood raw material equipment: Cooling equipment, recovery tools, frozen equipment
Maritime services and organizations: Quality management, economic management, seafood associations, professional organizations
Seafood packaging: Transportation, warehouse management, packaging material
Seafood accessories: Sauces, condiments