Beijing Organic Food and Green Health Food Expo

The Beijing Organic Food and Green Food Expo is jointly organized by the China International Chamber of Commerce and Yuanda Borui International Cultural Development Group. The exhibition takes place once a year. The previous exhibition attracted 280 exhibiting companies and the number of visitors reached 45,000. The exhibition It is held at the Jingan Zhuang Pavilion of the China International Exhibition Center, with an exhibition area of ​​10,000 square meters.

Advantages of Beijing Organic Food and Green Health Food Exhibition:

1. Exposure has a great influence. The exhibition attracted many famous domestic and foreign enterprises to participate in the exhibition, with a large exhibition hall and a large number of visitors.

2. You will be in contact with leading industries and receive faithful advice to find sustainable development paths and open business channels.

Drinks: Coffee, tea, cocoa powder and their products; all kinds of drinking water, fruit and vegetable juices and drinks, milk, vegetable milk, cereal and soy milk, herbal teas, flower and fruit teas, vegetable drinks, soy drinks, soft drinks; red wine, beer, wine, fruit dew wine, white wine, rice wine, etc.

High quality ecological agricultural products: Ecological foods, selenium-rich foods, high-quality domestic and foreign, ethnic and local agricultural products, geographical indication products, etc.

Seasoning: Soy sauce and vinegar, MSG and chicken essence, oil mixture, onion, ginger and garlic powder, seasoning wine, edible oil, olive oil, seasoning series

Food category: Plant extracts, canned food, edible oil, meat, milk powder, dairy products and soy milk products, eggs, etc., frozen food and cooked food, fruits and vegetables, melons, dried fruits, honey and agricultural products, etc.; approved by the National Organic All agricultural and secondary products and processed products certified by food and green food certification agencies, including rice, cereals, raw materials and various semi-finished products, snack foods, forest foods, marine foods; , children’s foods, special foods, fortified foods, refined foods Waiting for a healthy diet

Local culinary specialties: National and foreign, ethnic and local culinary specialties, century-old foods, etc.

Associated supporting technologies and equipment: Technology and equipment for food freezing, cleaning, sterilization, disinfection, preservation, processing and packaging, etc.