The 2025 Türkiye Food, Food Ingredients and Packaging Exhibition F Istanbul is a highly anticipated international event. Here is a detailed introduction to the exhibition:
1. Basic information
Exhibition name: 2025 Türkiye Food, Food Ingredients and Packaging Exhibition F Istanbul (referred to as F Istanbul 2025)
Exhibition time: July 2, 2025 to July 5, 2025
Exhibition location: Street Harbiye 34367 Istanbul Turkey/Istanbul Expo Center
Organizer: Federal Fuar ve Kongre Yönetimi
Exhibition area: 110,000 square meters
China exhibition organization: including Guangzhou Huatuo Exhibition Co., Ltd.
2. Exhibition features and highlights
Large scale: The exhibition attracted a large number of domestic and foreign exhibitors and visitors, with the number of exhibitors expected to reach 1,150 to 1,200, and the number of visitors is expected to exceed 60,000.
Rich exhibits: The exhibits cover multiple fields such as food, food ingredients, food additives, packaging containers, food processing equipment and machinery, providing exhibitors and audiences with a comprehensive industry display and communication platform.
Broad Market: As one of the important events in the Turkish food industry, the exhibition provides exhibitors with a valuable opportunity to understand the market trends in Türkiye and surrounding areas and expand the international market.
Technological Innovation: The exhibition not only displays the latest food processing, storage and transportation technologies, but also focuses on innovative achievements in the fields of food additives, food hygiene, etc., injecting new vitality into the development of the industry.
3. Exhibit scope
Food:
Fruits and vegetables: Fresh fruits and vegetables, frozen fruits and vegetables, defried fruits and vegetables, dried fruits and nuts.
Agricultural and sideline food: milk and dairy products, meat products, animal products, frozen seafood, noodles and cereal processed foods, various pasta and pasta, bean foods, vegetable oil, refined and ready-to-eat foods, olive and olive oil, canned and listened foods.
Snacks: pastry and baked goods, pastries and candies, chocolate, cookies, jams, honey, syrup and honey products.
Beverages and others: non-alcoholic beverages, tea and coffee, low temperature transport systems (of fresh food), food processing and logistics.
Food ingredients and additives:
Food additives: sour taste agents, sweeteners, antioxidants, thickeners, preservatives, anti-caking agents, emulsifiers, moisture retention agents, stabilizing and coagulating agents, nutritional enhancers, flavor enhancers, coloring agents, etc.
Food ingredients: starch, denatured starch, starch sugar, sugar alcohol, oligosaccharide, chitosan, cereal products, yeast products, defrosting fruits and vegetables and meat, soy products, instant tea, dairy products, egg products, cocoa products, food oils and oil substitutes, etc.
Packaging containers and equipment:
Packaging containers: plastic, metal, glass, green and environmentally friendly packaging containers and related packaging technologies, designs, etc.
Food processing equipment and machinery: food packaging equipment and machinery, food packaging containers, packaging materials, food testing instruments, testing equipment, refrigeration and refrigeration machinery and equipment, baking and catering materials and equipment, grain and oil processing machinery and equipment, etc.
To sum up, the 2025 Turkey Food, Food Ingredients and Packaging Exhibition F Istanbul is an international event worth looking forward to. It will provide exhibitors and audiences with a valuable opportunity to fully understand the latest trends in the food industry and expand the international market.