Meat Processing Fair in Frankfurt, Germany

The three-year international meat processing exhibition in Frankfurt, Germany, whose English name is IFFA, is the world’s largest exhibition for the entire meat processing industry, organized by the famous German exhibition company Messe Frankfurt and organized at the Frankfurt Congress and Exhibition Center in Germany. . The exhibition covers the whole world without geographical restrictions, leads the trend of the global meat processing industry, and is the most popular meat processing exhibition in the world.

Why attend the International Meat Processing Exhibition in Frankfurt, Germany?

1. The International Meat Processing Exhibition in Frankfurt, Germany, was founded in 1949 and has a long history. It is held every three years and each session lasts six days. Exhibitors and visitors come from nearly 100 countries and regions around the world.

2. The International Meat Processing Exhibition in Frankfurt, Germany not only involves professional fields such as livestock and poultry slaughtering, meat processing and packaging machinery, aromas and fragrances of meat products, storage and transportation of meat products and sale of meat products, etc. , in recent years, companies have also paid attention to the growing demand for hygiene, preservation, safety testing or weighing systems. In addition to most professional visitors engaged in poultry slaughtering, meat processing and packaging, meat machine design and manufacturing, hotels, hotel catering, many other inspection professionals and food testing and import and export trade are also increasingly coming together at IFFA. makes the Meat Processing Industry Fair in Frankfurt, Germany, the largest and most watched meat industry trade fair in the world.

Slaughtering and meat processing: Cutting and processing equipment; machines and equipment for processing natural and artificial casings; slaughtering and processing accessories and tools; cooking and smoking automation and handling equipment; storage systems; process control, process control engineering and automation equipment; electronic data processing and information analysis equipment, laboratory equipment for occupational health and safety; additives for meat and sausage products

Sale of meat and catering: Professional furniture and accessories for butchers; meat and related food products; work equipment for professional butchery; supplies and equipment for fast food and picnics;