23rd China Green Food Expo

In the context of pursuing healthy life and sustainable development, the 23rd China Green Food Expo has come into being and has become an important event in the green food industry. As an authoritative exhibition platform in the field of green food, this exhibition focuses on displaying high-quality green food, organic products, geographical indication foods and the latest technologies and solutions related to green food production in the world, aiming to promote the circulation of green food in the market and promote the high-quality development of the green food industry.

The exhibition brings together green food manufacturers, processing enterprises, traders and scientific research institutions from all over the country and even the world. They will display a wide variety of green agricultural products, organic foods, functional foods and green food production technologies and equipment. Green foods will be comprehensively presented. The latest achievements and market trends in the food industry. At the same time, the exhibition will also hold a number of professional forums, technical seminars and product promotion activities, inviting industry experts, government officials and enterprise representatives to gather to discuss the development direction, market opportunities and challenges of the green food industry and share scientific research results and practical experience on green food.

The 23rd China Green Food Expo is not only a platform for displaying and marketing green foods, but also an important showcase for promoting green lifestyles and promoting healthy eating concepts. It not only provides consumers with the opportunity to contact and choose green foods, but also provides green food enterprises with a platform for brand promotion and market expansion, and builds a bridge for exchanges and cooperation between upstream and downstream enterprises in the industry. Whether consumers seeking healthy foods or industry professionals seeking business opportunities, everyone can benefit greatly from this exhibition and witness the prosperity and future of the green food industry together.

Green foods:Including various agricultural products that have obtained national green food certification, such as vegetables, fruits, grains and oil products, meat, eggs, aquatic products, dairy products, tea, edible fungi, nuts, condiments, etc.

Organic food:It covers organic agricultural products, organic processed foods and various foods certified by international organic standards, emphasizing the concept of healthy eating without pollution and chemical additions.

Products with geographical indication:Presenting culinary specialties of specific geographical origin and reputation, such as famous wines, special fruits, traditional handicrafts, etc., reflecting the characteristics of regional culture and natural environment.

Functional foods and health foods:Including functional foods that improve human body functions, prevent diseases and promote health, as well as health foods that supplement nutrition and facilitate treatment, to meet consumers’ pursuit of a healthy lifestyle.

Processed green foods:Deeply processed products containing green foods, such as green snacks, green beverages, green baked goods, etc., demonstrate the diversity and commercial potential of green foods.

Green Food Production Technology and Equipment:Including green planting technology, green breeding technology, food processing machinery, packaging equipment, food safety testing equipment, etc., demonstrating the scientific and technological strength and innovative achievements of the green food industry.

Green Food Certification and Services:Provide green food certification, testing, consulting, training and other services, as well as green food supply chain solutions, to help green food enterprises improve quality and market competitiveness.

Green agricultural inputs:Coverage of green fertilizers, biopesticides, organic planting materials, etc., to promote the sustainable development of green agriculture.